Healthy Vegan Recipes – Rice & Bean Stew – Oil Free – SOS Free
For more great Instant Pot recipes, please visit InstantPotEasy.com
Order our BRAND NEW first cookbook HERE! http://wellyourworld.com/cookbook This rice and bean stew is one of my favorite …
what? no garlic?
Hi, does the rice get mushy? Why cook in advance? It cooks about same time as the potatoes?? Thanks for another great video. Found this looking for a black bean soup recipe.
Making this for the 2nd time. Loved it the first time. Seemed weird not including garlic so I threw a bunch in.
I have a similar recipe and today I cooked it for the first time oil free. I posted pics in the FB group. Been binging your videos. Thank you 😊
First: FANTASTIC recipe – THANK YOU! Second, do you have a video somewhere where you talk about that knife? I'm wondering if it's more ergonomic, or efficient or something, than the standard chef's knife.
My mom gave me an even better reason to use hot or boiling water when cooking, like you do: this way the hot food into which you're pouring the water does not go through a "thermal shock" (hot / cold / hot / …), and it will keep its taste and nutrients better. [Edit: Fixed some spelling.]
Hi Dillon can you make this in a instant pot and would you know the settings it looks amazing
Mmmm hot & delicious, thats why its our dinner toniiite! Thank you!
Hun, i LOVE LOVE LOVE your whole ethos, but PLEASE stop telling me to go check out your cheese sauce powder for sale and your mushroom sauce powder for sale in EVERY video hey? Cos EVERY time you say it,
i go over there to your store to do as i'm told, and EVERY time they're ALL SOLD OUT! Waaaaahhhh
Sauteing without oil? Very interesting, I like the idea. Thank you very much for making this video. I am a novice at cooking so I very much appreciate every promising idea. Needles to say I will give this a thumbs up and explore more of your videos.
I made this last night. First of all my pot was not big enough 😂 Dillon… how big is your pot??
Second of all. I had a bowl last night and though …… eh…. it’s ok!!
But today I had some and it’s amazing! Put a bit of nooch on top too!! 😁
Found the knives, can’t find the cheese sauce and gravy !
What knife r u using?
You like it spicy …. does your wife ? …. lord I hope 🤞 so …..lol
That looks awesome! I love the tea kettle. Can you tell me the make and model? I have been binge watching your videos and learning alot and you are a big inspiration. Can you make a video of the equipment you use? I have been looking at the links at the bottom which has been helpful. Thank you!
I love cummin too
After watching this, off to the kitchen I went. Simmering now……..can't wait to have a bowl. Thanks Dillon
I love this recipe! I wouldn’t normally think of using both potatoes and rice in one dish. But I might substitute Corn for the potatoes. Thanks for sharing this!!! Love your channel!
I would add some red lentils which would thicken the sauce.
Your kitchen has some nice natural reverb.
You piqued my curiosity with the mushroom gravy mix, but your website says you don’t ship to the U.K. and now I’m Im missing out on mushroom gravy and those everything sauces and sriracha.
Can I do this in an instant pot?
Thanks for the recipe. I ate a bowl of it and decided to throw a full teaspoon of garlic powder in the rest of the pot cause I was really missing it. Also added a tiny bit of celtic seasalt.
Why r you not using salt in any dish you r cooking ? As mcdougall suggests to add salt for taste ? And in fact without salt nothing going to taste good…
I LOVE the tip for cutting the edges off the potatoes before dicing them ♡ THANK YOU
Just made this -delicious! Thank you Dillon!
As a gardener I'm hoping you will take up this cause & run with it…
All around the globe vegans are leaving veganism claiming that the high fructose, high starch, high fiber diet destroyed their digestive system.
As a vegan who had to go back to animal products for a time do to severe health issues, I have been able to see that ALL nutrition can be gleaned from a plant only diet – even fiber free – through juicing. Yet, no matter the type of vegan diet vegans are getting sick.
Everyone is arguing "flesh vs plant" diets but I think everyone is missing the true culprit – CHEMICALS in our food.
Would you please do some vids sharing with folks the types of chemicals on their foods, how these poisons can make you ill and the reason organic is so important – especially as you increase your plant intake?
Also, please share the truth about how "organic" dies not mean "chemical free" and how growing your own produce is the safest way to by pass chemicals.
Also, what is your advice to people in cold climates, apartments, etc that say they can't grow their own?
Thank you for considering this massive issue the vegan community is not talking about anymore.
I just love his ummmm's when he eats – foodgasms – love his refreshing laid back videos – thanks for all the recipes and showing me how to eat healthy. I wonder how any one wouldn't like food like this. Eating plant based as actually opened my world up to so many more choices.
That moment you find an amazing new channel! Priceless! Cooking that this week!
Coriander is such a magical spice for adding that warm, toasty flavor to soups and stews. This recipe looks awesome I can’t wait to try! 🙂
Watching it I was salivating like a hungry dog! I will be cooking it tonight, since I need some lunch food for work for the whole week. Thanks for this mouth watering recipe!
I can neeeever get enough of that chopping sound!
u allways make such a ton of food.. lol … how come u are so skinny??? .looks good! even if i cut it in 1/4 it will last aweek…. are the beens u added allready cooked?
Thank you for this video! Simple ingredients that I always have in the house. I made a huge pot this morning, subbed in one can of navy beans as I didn’t have enough black beans. Added some shredded/chopped green cabbage and some carrots. I left out the crushed red peppers, used a tiny bit of cayenne instead. Supper done, for 3 nights, and some for the freezer to boot!
FABULOUS! This just became my goal today! I might try freezing an extra container too…. unless someone tells me it isn't a good idea to freeze this. I might try throwing together one big pot and one small pot. I need to test cumin with my taste buds again. I wasn't keen on it before. I really can't wait for a bowl of this! Wish I had it ready for breakfast! I may throw in some chopped greens as well.
Dillon you are as bad as I am! It's only me and my husband, but I cook like I'm feeding the neighborhood! LOL
Another great recipe! Thanks a lot, Dillon.
Made this and it was fabulous . But was enough for 30 people lol
Yum…I love rice and beans. Never tried it with mushrooms, but I always put a little garlic in mine. Did you just forget to add that? hehehe I'm going to make this for dinner TONIGHT!
I made a huge pot of this last night. Soooooo good! And! I don’t have to cook tonight… Happy Dance Thank you!