Hasselback CHICKEN TIKKA | Healthy & Easy recipe | Kravings
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In this modern twist in preparing Chicken Tikka, I’m going to marinate the Chicken breast after I cut slits in the flesh and stuff it with …
That’s a great idea Karen!
I bet that would be delicious if sliced up afterwards and put in a roti or pitta bread with some salad and chilli sauce in a doner kebab style?
Thank you for sharing 👌🏻🇬🇧
Happy New Year !