Ham and Split Pea Soup Recipe – A Great Soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Check out the recipe: https://www.allrecipes.com/Recipe/219170/Ham-and-Split-Pea-Soup-Recipe-A-Great-Soup/
2021, wow how your voice and presentations, have changed over all these years, it is so nice to see in a time lap, anyhow love your videos over all these years
Ham and Split Pea soup recipe is gone! Can't find it.😥. Yes, I went to the link.
Do you cover this while it’s simmering ?
I'm making this right now
vintage food wishes
Paper plates work better to check the peas
I was taught to wash the peas and soak them overnight, u skipped that, but it didn’t seem to hurt the soup any,. I prefer the yellow split peas,
just because my Mom did, they’re good. btw, try garlic croutons sometime if u like crackers in soup, not sure how they work in creamier soups,
I only use them in moe watery soup broths like. Chicken Noodle even tho I’m a lousy cook, but you’re not! Thanks CJ !
No one has pigs in the city it’s against the law
Okay, the only difference between country ham and City ham is that the country pigs don't have any teeth.
hello from Vietnam
It’s hard to find, but I would recommend using ham stock instead of chicken stock. It brings out the ham flavor. Also, I use carrots. I’ve never had a split pea soup without carrots.
City ham are all cops man
"They should look like one of those bankers testifying before congress." 😂
City spam
Waffle House has CITY Ham!
In Quebec that's a cultural food. My grandfather couldn't cook, but he could make this. I got my culinary influence from my mom's Irish side. My French side crappy cooks
Dude there IS a city ham…..What you are slicing up there could easily be city ham because it sure isn't country ham. City ham is sugar cured….country ham is always SALT cured.
wow a pre-2010 chef John video! can't wait to try this
Looking for a good recipe of this and came across a relic! Thank you always chef John ❤️
Because of my Dad – I STILL crumble crackers on soup….I think its the depression era ….put a bit of water in empty dressing bottles …etc…lol
Yellow pee soup sounds a little risky…..
City ham is chicken.
Hi Chef John,
I’m going to make your recipe today but I’m going to add some sauerkraut to it like mom used to do. It adds a little tang to the soup. Sometimes she made it with bacon instead of ham….have you ever tried that?
Just made this. Extremely simple to make and extremely GOOD. (I added a shallot just because it was there hiding with my garlic.)
Made this again with yellow peas and bacon. So good!
Thanks. City hams are wet-cured (in brine). Country hams are dry-cured (salt rub). A true country ham can be stored at room temperature. Both types are commonly smoked. — https://sclydeweaver.com/blog/different-types-of-ham/
Where are the carrots? Needs carrots!
Me too ! Love my crackers ! Ty for this recipe !!
Try croutons! White & Pumpernickel if possible.
The gas producer extrordinaire
What?no pinch of cayenne? I totally did that with mine!🤨👍
Have to be very careful with the salt! first time I made split pea soup was too much salt and ruined the whole pot. The hams got salt in it your chicken broth might have salt in it so I use low sodium.taste and Re-season soup at the end!
My mom makes great pea soup and also adds small cuts of potato during the simmering and cross sections of orange and dark carrots to add sweetness. You could simmer longer so the potato starch thickens the soup and they become "mashed potato" consistency. Next time I'll try seperately sauted then simmered onion slices to top off like French onion soup.