Gujarati Authentic Dal Dhokli | Gujarati Recipe | How to make Dal Dhokli | No Onion No Garlic


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37 replies
  1. Ruma Rao
    Ruma Rao says:

    We dry roast dhania , Methi ,mirchi and a little chena dal and make a masala . We also add tamarind juice and Methi leaves and country beans enhances the flavour and a meal by itself . Adding a little Masala in wheat flower is a good idea .

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