Chicken Stew FOR THE SOUL!
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This is a rich chicken stew that tastes just like a Sunday roast. Chicken thighs are simmered until falling off the bone and the cooking liquor is reduced until thick …
Amazing recipe but can we add shredded garlic while sautéing vegetables?
This recipe is fantastic. I double the dumpling recipe and bake half as biscuits(American style).
Another great one. Will be a go to fall meal.
Absolutely great dish and very easy to make. Substituted green beans for the celery, but otherwise made it exactly as recommended. My very fussy eater wife had it for dinner two nights running and lunch a further two days out. Winner.
looks like mush ,not stew
That REALLY LOOKS GOOD! 😍 This just blew my mind! Subscribed!
..nice one! .. just wondering…when you use butter – do you use Kerrygold and is it unsalted..??!
I make this all the time, i use chicken drumsticks cause they're so cheap and you get more flavour !
OMG this looks absolutely delicious. I'm going to try and make it. I believe I can as it is a simple dish. Thank you for the recipe
This was a real fantastic and soulful meal like what Donal said. and I am from Singapore. First attempt to this dish and was a triumphant and warmth the heart of my family during the lockdown 🙂 Thank you Donal.
Looking to make something similar.
But the finished product just looks like soggy doughy biscuits
I don't understand salting ingredients before you can even taste it. I thought you were supposed to finish a dish with salt it things like herbs and pepper need to cook a little to maximize flavor. Anyone else cook like this?
Hi, how long do we leave it to boil after put in the dumplings? Also can we use chicken breast instead of thighs?
Just made this 😋
Is the host a Newfie?
Did anyone catch that when he was making the Stew Part, he wrote on the screen 2 TBSP Plain Flower?
Why don't you participate in masterchef
Donal? Can I use the same method of adding flour to the veggies to your Lamb stew recipe? To make a thicker stew?
I made all of these.. the cheddar herb dumplings are to die for !!! Thank you !!! <3 Love to the family! Stay safe!
Wish I could like this video more than once. This recipe is so so so so delicious! I actually seared the dumplings in a hot pan until its golden brown before finishing it off in the pot. And to the dumpling, instead of chives, I put flat leaves parsley and a bit of dill. And also instead of salt I added the parmigiano reggiano. Super tasty! Just make it, don't hesitate, totally worth it.
My family have always sprinkled curry powder on top of stew and dumplings
This was absolutely delicious 😋 It was so incredibly savory everyone should try this you won't be disappointed.
I made this yesterday. It turned out very well. I can definitely taste the fat in it. I probably added too much butter at the second stage and accidentally used too little buttermilk but it did come out very taste. Cooking the chicken took longer than I had hoped but it turned out great all in all. I was surprised how delicious it was. It's a great recipe! Thank you for doing the video on it.
all of your recipes are looking so tasteful, I love the style of your cooking…..
sounds amazing !! i'd have to pull chicken off bones and just throw chicken in though, could not deal with bones in my stew – definitely worth making, will need to add ingreds to my grocery list ! thanks for sharing
Tempting food
This is yummy. Can't wait to eat it, every time I make. So tasty and easy to make. 👍👍👍👍👍
I love Irish dumplings in a stew. Use to make it a lot so I know this tastes fantastic. Made me nostalgic instantly. I swear I can smell the aroma of that stew:)
What can I substitute if we can't find western style buttermilk where I am? "Buttermilk" in India is quite different to what I've used in Europe and the States.
Thanks for this simple, DELICIOUS looking dish…and for your channel!
Omg!! This recipe is amazing. I make it about twice a week my family can't get enough plus if you leave it in the fridge over night the chicken becomes more infused with all that loveliness. Thankyou xx
I'll make this…BUT… I'll be adding more seasonings & herbs.😉 Salt & pepper simply is not enough for me. I need some SABORRRRR.😁
Is there a printable version of your recipes?
I work at a youth home, where at times I have to cook for upwards of 14 people.
I have used this recipe twice.
Both times I was disappointed as there was none left for me the next day. 🙁
Everyone loved this stew and cheddar dumplings. It was a huge hit. Plan to make it again this week.
Thanks for the easy and great recipe.
Oh my! YUM!
I made this stew and it’s delicious! My husband and 13 year old son loved it too! Great recipe! Will be using this a lot during winter..thank you Donal🤗🎉
Just made it,delicious and so simple,another winner from Donal👍👍💚
I cooked it and i loved it just the way i loved it on this video. Beautiful!
Made this yesterday night and added five cloves of chopped garlic (which we first sautéed on medium for a bit), one inch of ginger Julian sliced, and replaced chives in the balls for finely diced red onions. Added paprika and Cayenne for Chef John. Then slow cooked the whole thing on hi for four hours. Turned out amazing! So much flavour!
Personally I would use skinless, bone-in thighs – otherwise the casserole will be greasy.
Made this the other day and the whole family loved it , thanks a lot 👍.
Tried the soup and love it. Made 5 times all ready
Another Great Video Donal, thankyou, ,so very well done I add dried herbs and lentils soaked over night to mine ,,when I make chicken stew turns out lovely bit watery though 😯,therefore sometime the dumplings tend to be a littke soggy ,,any suggestions please , ?👀👍💚
Great stuff Chef. Can I ask though, will the chicken skin not be a little soft and slimy after the braising? Thanks 😊
I almost wish a big snow would come and keep us in so I could make this, curl up on the couch with a good movie and eat to my hearts content. But, alas, I’m in Texas. So I’ll just have to make this delicious looking meal and imagine a snowy winters night.