Greek Style Beef Stew with Roasted Red Peppers & Mushrooms
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Serves 4-5: 1 cup olive oil 2 pounds boneless beef cubes 3 onions, chopped, about 1 pound (780 grams) 6 garlic cloves 2 …
I make the same dish . The only difference is I add beef broth , celery and smoked paprika . I also deglaze the pan with red wine because I fry and brown on the stove . My wife is ocd too so she only lets me cook when she is ready to clean the stove . LOL
How about beef liver and pork tenderloin?
Thanks, I'm saving this for later 😁
It's been PROVEN over and over again that washing mushrooms under running water DOES NOT MAKE THEM SOGGY !! They hardly absorb any water …
You are one amazing cook.
I love all your cooking style
i cannot remember the namebut i often went to dinner and they made a dip with smoked fish roe cant remember the name late 50s can you help
Delicious 👌 Btw browning meat in the oven is a perfect idea.
Where did you get that round stainless steel pan @1:55?
I want to try this with dumplings looks so delicious
My sons favorite Beef Stew 👌Roasting the Bell Pepper and Mushroom🍄 in the oven very good idea👍Thank you for sharing😆
THIS chanel is one of my BEST finds. Using the oven to brown the meat and the vegetables? That is gold ⭐⭐ I'm a convert! Thankyou lovely 🌹
Subscribed today after seeing a few of your recipes the last couple of days.. i originally looked vor vegy stuffed peppers, clicked on one of your videos and now you have one more subscriber.. your recipes look delicious, you are very pleasant to listen to and very good looking.. 🙂
You can clean with water but you dry them off right before use. Mushrooms .
Yummy 👍😀
I have a portable induction burner so i just put that on my center island and brown meat there. All the mess is on my island and an easy clean up. Not on my gas cooktop which is super heavy to clean. Actually i use my induction/ island set up most of time since i can sit while i cook. I have RA and have trouble standing. My hardest cooking job is doing the mise en place. Love you recipes.
I tried to get some lamb at my local place but they were out, bummer. I like your videos.
Mmmmm….😋😋😋
I love all your recipes… Efakhristo poly Dimitra 😊
The roasted bell peppers look delicious 😋 and ur pretty as well 😉
?? Dimitra: Do you have a link to the 'round stainless steel pan' you put the meat in?? I have been looking for one of these but I do not know who makes them or what they are called. Thank you
Great!
If you're making the stew in a large stainless stewing pot, instead of the medium porcelain pot that you used, it is usually so big and deep that splatter doesn't really make a difference…. To each their own.
Amazing as ever
You don't have to use all those pans for God's sake,ridiculous!!!!
I am a huge fan of Hungarian Goulash, and this looks so incredible,I could almost taste it. I will follow your instructions and surprise the wife..Greetings from Germany.
Looks wonderfulIf you left out thepeppers and mushrooms it would be very simular to a Portuguese pot roast .
Great idea to roast the bell peppers in the oven, even the mushrooms. I brown the meat in an instant pot using the sauté function on high. The whole dish may be done in the instant pot with some little adjustments.
I just discovered you today and girrrl your recipes are lit 🔥🔥🔥🔥🔥🔥🔥
Wowwww that looks real good 👏👏👏👏👏👏👏🎉🎉🎉🎉🎉
What kind of olive oil do you use? All the foods you make look delicious.
Looks amazing
This channel is amazing. I just discovered this.
Very delicious food for dinner. I do it with my family
Hi Dimitra , i love all the receipes that you shared. I would love to try evrryone of them. Thank you for sharing all your Greek receipes.
I'm making with the pureed tomatoes as I just took your list to the store but now notice in the video you used diced tomatoes. Opps!
I sampled a little and it still seems to taste great but I will say you aren't joking about the salt and pepper seasonings that are needed.
Always easier to add salt than remove =)
Σε ευχαριστούμε για τις συνταγές σου .Να 'σαι καλά
Looks so good….ty.
Loooks delicious and seasoned perfectly…..love your clear presentations and sparkling personality! Wished I lived next door to you !
greatttt
Thanks Dimitra,
What a great combination
Oh no sweat heart goat takes much longer to cook then lamb, and slightly longer to cook than beef. Goat is a tough meat I am Jamaican so I eat goat a lot, Curry Goat is a major dish in Jamaica. Anyway love your channel and I am now following you on Instagram.
I have been following you and your amazing recipes because of your Greek style of cooking which is of my heritage as well. Most of my family have passed or live far and Watching you cook and being able to save your recipes and videos, is very special. You are a joy and not only for just presenting wonderful food . Thank you Dimitra
Yes I think browning in the oven is such a great 👍 idea too. Time saver for sure. This looks delicious.. My mother use to make a Greek beef stew similar using the bay leaf, cloves, tomatoes, same method you do, using green beans , potato’s carrots,etc.whatever vegetables.simmering till meat was tender. You may have made this a year ago.
Thank u so much dear ‘ I tried it nd it came out wonderful dimithra ‘
Regards
Kamal sharma ‘
Thank u so much dear ‘ nd I am preparing today itself coz today is a beautiful Sunday….. I will return to u on this dimithra 😊👍