THIS is How I Get PERFECT Pot Roast Every Time
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This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished …
I learned a couple new things today thank you, looks fantastic.
Yummy 🥩
Hello, I'm making this for Easter for a small gathering. Can I avoid the butter at the end? I have one person that cannot have butter. Is there a way to thicken without butter? Thanks a million!
Nice and easy!
I use the bags and really like using my croc pot. Thanks for your video and all the info.
☘🍀🍀🍀☘☘☘
I don't have a Dutch oven. Will a stainless steel Roasting pan with a stainless steel lid work?
Very nice and tasty. I liked that one You season once, you taste twice!
Your oven should be no hotter than 275, not ever.
If you are going to demonstrate how to chop an onion, al least do it the properly and easiest way. Cut in half cut off stem end leave the root end alone. Easily take off the outside leaves, might have to rinse now, maybe not. Lay flat side down, cut from the root to tip, then turn the other way. Now you have a dice, the easy way. The root end holds all of this together. Thank you.
I add cabbage to my pot roast.
My wife does not eat beef, would this work with a pork roast? Any changes for pork?
Can i live with you 4 pounds @ 5.00 is 20.00 thats lunch for a week for me try leaving the financial advice alone
Le Creuset < Staub
Where do you people live$! $5/lb for chuck? I just watched another chuck roast video that said about the same thing. Around here, near a major eastern cty, chuck is still $9 to $15/lb. In a fancy butcher shop, it's even more.
Wow, thank you for sharing these techniques. My wife makes a great pot roast, but how you are doing it, seems like it might even taste better.
Question: why is it important to not use convection fan while in the oven? I am pretty sure I am unable to turn off in my large oven. If covered, does it truly matter?
Those “unwanted particles” on mushrooms are composted manure. Just saying…
sorry but the instapot is awesome..good recipe tho sir…thankyou
Gorgeous work. Mwah! 🤌
Omg. The best recipe hands down.
I used Merlot and skipped the parsnips 😊
Thank you
There is no such thing as the "perfect pot roast". I've seen no fewer than 20 recipes for pot roast on YouTube, all different, and all claiming to be perfect. This is a logical fallacy.
I have a question? I can’t follow most recipes because I’m allergic to onions of all kinds. So what do I substitute with? I love pot roast and would love to make a special recipe.
Hi … can a crock pot be used? I don't have an expensive Le Creuset pot. Thank You!
There is nothing more comforting than a delicious pot roast with root veggies. Thanks.
All I can say is, WOW. I was making a pot roast for today and ran into this video yesterday, and all I can say is how grateful I am that I did. The techniques and the steps made a novice like me, seem like a world-class chef. This recipe was phenomenal. Thanks so much chef. You’ve earned the like and the follow and my family just ate the best pot roast meal ever.
Beautiful! What size Staub pot is that?
Does anyone know why he insisted on "No fan"?
Made this today came out great. A little time consuming though.
Awesome! Loved the flavors. Used Staub cast iron Dutch oven. Only needed 4 cups of beef stock, do it again? Yes! Thanks!
I enjoyed watching you make this dish… well done . I'll be Back
Don't throw the thyme in like that – either strip the stems or tie them together. Ended up having to search for all the stems through the pot and some stems ended up in my guests dinner 😒
That looks so good. I will give it a try🇨🇦😘
Looks like a large cast iron enamel pot, not Dutch oven 😕
Merlot is my go to for post roast. I also like to put in a packet of Lipton onion soup mix. 👍