Great Homemade Canned Salsa 🍅 and Homemade Turkish Salça Recipe 😍 ✨the Refika Way✨
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today’s episode is about the legendary tomato, which makes every food better and how we are all in love with it! I want to talk about how tomatoes are so great …
Btw, I never see chefs getting the charring portion of an Mexican salsa or adobo/birria sauce right. You nailed it! This is excellent. The bitterness is needed and adds so much to the flavor.
I love Refika’s enthusiasm for food!
Wonderful dish, thank you for sharing.
Great… another project…. tomato salça LOL
garlic sauce recipe!
looking at the comments, at some point in future, with more followers and publicity, you might become "Bob Ross of cooking"…
Please share your experience of making mayonnaise with eggs and eggless too.
Thanks from INDIA.😊
🤤
This was fantastic! Hope things are better in your lovely land.
Wonderful
LOL the saying about salca and kalca! Too funny!
Hello! Great channel! I would love to see you making Gözleme and Bazlama bread. Thank you!
Dear Refika: te technique you are using tu burn the vegetables is called “Tatemar”. I love how you cook
Love your cooking
Humm yummmmm
Do you have any sweets that you prepare with fresh milk? In India we have many delicious, traditional preparations of milk and reduced milk( maava).do try.
nachos and salsa for dinner soon turkish style <3 i love this! thank you for sharing!
Get yourself a pressure canner. Take your canning/food preservation to the next level. A pressure canner is a great way to preserve meats and other high PH foods. I made and canned 14 half pints of ghee just yesterday. I no longer have to walk away from discounted meat at the grocery store as my freezers stays packed with frozen, vacuum sealed meats.
Edit: I want to share this recipe with you as it's my understanding Turkey has some great citrus crops.
This is Cuban BBQ sauce called mojo criollo (pronounced mo-ho cree-o'-yo).
Meat coated in this will keep for more than one week refrigerated.
I looked for years for a recipe without oil that is more like that commercially bottled mojo (which do not have oil – it not necessary).
This recipe is a REAL winner!!!
https://www.youtube.com/watch?v=UqiLwn1-P1c
Wonderful idea to grill the veggies for the salsa! Enjoyed this episode as much as all others!
Bahar and Refika – you make my day a lot better!
Am headed to the kitchen right now. Slurp, slurp
Beautiful. Thank you for sharing.
I'll have to try this! 😋🇺🇸
Wow i like ur salsa n also salca🙂
❤️ From 🇵🇰 Pakistan
Tenk yuo
lecker!
As usual wonderful food ❤️❤️❤️
Super…
https://youtu.be/BzW5o2wODSo
Oh God, I miss Turkey. I don't hate our Hungarian veggies but Turkish tomatos are simply on another level.
More hummus recipe 😋
Best ever!!!!………
Umami = naturally occurring mono sodium glutamate