Grandma's SOY SAUCE CHICKEN | Childhood Favourites
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This is my grandma’s go-to pan fried soy sauce chicken, made in the Instant Pot electric pressure cooker. Super flavourful, super easy, a childhood favourite …
Love your recipes !! Thank you for them….love learning Asian Cooking too! love simple recipes!
I was thinking would it have been better to sear the chicken in cast iron as well cook the onions then transfer it to the instant pot for 3 minutes
And the sesame oil on top
looks nice. Similar to my local chinese takeaway which is owned by an older women who is traditional only difference is she puts noodles and beansprouts and serves it as the best chicken chow mein ever. Which it is.
Totally agree with your mom – could she do a cooking show?
I appreciate your simple recipes, they always looks so amazing!
I don't have any ginger. Now what?
I do mine differently, I poach my chicken, bone in too for additional flavours. But I would also prefer a bit more spices like adding shallots, green onions, cinnamon, cloves, star anise, bay leaf, some sort of peppercorn, rock sugar, wine for an intenser flavour. Though I understand the you prefer more simple cooking! But you should give these ingredients a try. If you guys don't enjoy some of those flavours don't use all.
That looks so delicious I have to make it tomorrow over rice. Thanks for your great recipes.
Love your recipe as always Flo but asian style dish must have skin on chicken on LOL
Wonderful!
I chew food til it’s a gruel as well, you are not alone, Tommy. 😉
My husband would eat Asian food EVery night if he could. I love it too. I need to make it at home though because the restaurants are getting a bit expensive. Thank you for more of those recipes from relatives, please!
I luv FLO!!! Not a bad recipe yet.
Incredible! I so enjoy your cooking and the both of you. Thank you so much!
I love seeing Dude tasting your food after it has been cooked and he do it so well. That chicken dish looks great and must be so delicious and I love the gravy you made with the corn starch and water mix and it helped to make the gravy better. I love the tip on how to look for fresh vegetables when buying them.
I loved the Bugs Bunny reference- that always used to kill me as a kid- that, and when someone got whacked on the head and make those big lumps come up and the little birdies fly around tweeting. Thanks for sharing your Grandma's recipe. It's so important to remember and love and honor those who have gone before us and who helped shape us. She would be proud of you.
Guess what someone wants to make for dinner this week…. but no onions 😉
Hi Flo and Dude, I am really loving adding ginger to what I cook.
I like this lady.
Delicious , yum my family will enjoy this . Thank you for sharing
Definitely making this tonight
Oh. I have instapot. I want to make this. Nurse Dadak.
Wow…my mom has a similar recipe but rather than onions …its cut up 1.5" to 2" green onions with the ginger …and rather than water….no salt chicken stock . Served with rice is a must:)
Funny thing…reminds me of an old school Chinese restaurant dish…singing chicken in a claypot.
I Love that they are simple recipes. because we are real people no need to be complicated. Thankyou for your lovely channel Flo and Dude. I have just subscribed.
Looks absolutely delicious!
However, when setting a 3 minute cooking time, you have to ask yourself why you are using a pressure cooker? Maybe this one is better in an regular pot, not steamed? I am thinking that even though our modern electronic appliances do wonders, we shouldn't use them on everything?
Never the less, yummy!
Love your videos!
Flo, can this be made with boneless chicken breasts? My family will not eat thighs.
I put carrots and mushrooms in and serve with rice. So yum!
How long will oyster sauce keep in the refrigerator? I don’t use it very quickly and would hate for it to go to waste.
Can't wait to make this! I think I may add some mushrooms and garlic to mix. Thanks!!
I am making this for dinner tomorrow 🥰 thank you. Delicious
👍❤️😊
I do not see the community channel.
Omg Flo, this reminded me of a braised pork belly with sweet preserved veg dish my grandmother made. Love it when people reminisce and share dishes they grew up eating!
I made this and it was a hit! Thanks for another good one. We are a SE Asian family. Yum.
The arguementnt about chewing 😂
I enjoy this show. I subscribe to YouTube premium. Now every site wants me to pay more for recipes, full episodes, etc. On top of what I pay for internet, cell data, cable, Netflix, etc. No wonder I can't afford to buy swag!
Chinese cooking wine is another yummy addition to this recipe
Some of the greatest food in the world is made by uneducated people who don't use recipes. Youtube is a great thing because these people can show others how they are making their food.
Hi Flo! This looks so yummy! Im allergic to shellfish so can I substitute regular fish sauce for the oyster sauce? Thanks as always!