Goulash – Lentil Tomato Pasta – Instant Pot


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Caution! Instant Pot does NOT recommend cooking pasta, but we couldn’t help ourselves. One pot pasta that doesn’t need to be drained? We decided it was …

23 replies
  1. EN G
    EN G says:

    This recipe was great! I added some frozen spinach and added it when the pasta was done. It helped cool down the goulash a bit before serving it. I appreciate the style and delivery of the videos. Very soothing to watch and very informative.

    Reply
  2. Lisa1s2know
    Lisa1s2know says:

    I made this for dinner tonight; it is wonderful! And, for my second serving, I stirred in some cashew nacho cheeze…comfort food at its best. This is what I would call chili mac. It is a keeper!

    Reply
  3. Jim Estep
    Jim Estep says:

    made this tonight…dang….great ! Without the noodles…add beans you have good chili. Add spaghetti…you have, well….spaghetti. It is a good base for a lot of foods..it is spicy…not too hot…spicy…good blend of spices. Making it in the instant pot…gives you perfect taste and bite. Play with the spices or additions, make it your own.I added frozen spinach.problem with adding frozen veggies, if you don't decrease the water amount..it will be a bit runny…Still a 5 star recipe .

    Reply
  4. Plantiful Life
    Plantiful Life says:

    Oh my goodness your style makes me so happy it's not even funny! This is the channel I would want to have. Why not stir that last time? I just had pasta for dinner last night but now I think I have to make this for dinner tonight….

    Reply

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