Comes out slightly spicy with the tsp of paprika…I’ll cut back on it a little next time or add a touch more sugar. Even with all the eyeballing, This comes out perfect 👍🏼
Mr R , I followed your soup instructions with the exception: I used brown suger & I threw in a home grown red pepper. Mate it was fenominal, my wife said it was the best Tommy soup she had ever tasted. Maybe next time I'll try the Taffy Rabbit but difficult to get some of your ingredients here in Croatia. Thanks for the cooking lesson. RGDS Keith S Rijeka, Croatia
Watching him at his craft is pretty cool, I don't really like Ramsey but he talks with such elegance about cooking, can really see the passion for cooking in this dude
I love your cooking Gordon!! I'm making this tonight. Yummers!!
I know it will taste good….but bruh, there is some tomato in your Oil Soup
180c or 180 f
What is the mix on the bread?
I remember when I thought I was fancy for making a tomato bisque with a mirepoux and roasted tomatoes.
Comes out slightly spicy with the tsp of paprika…I’ll cut back on it a little next time or add a touch more sugar. Even with all the eyeballing, This comes out perfect 👍🏼
Does the food turn out as good if you don't have all the hair products in?
Sorry Gordon but it looks like poop or vomit, can't decide yet 🤢
Tomat dan kacang tadi… Kirain jadi sambal 😭🤌🏻
Whew that look good 😛
Made this soup and ate with some cheese toasties 😋 was very yummy!
me at the restaurant: thank you for serving me this delicious tomato soup here you go have a tip and enjoy the day sir.
Mr R , I followed your soup instructions with the exception: I used brown suger & I threw in a home grown red pepper. Mate it was fenominal, my wife said it was the best Tommy soup she had ever tasted. Maybe next time I'll try the Taffy Rabbit but difficult to get some of your ingredients here in Croatia.
Thanks for the cooking lesson.
RGDS
Keith S
Rijeka, Croatia
This is sick!
Good soup
Yum. Looking good.
adds a shit ton of sugar to dampen acidity. then adds vinegar to add acidity. OK!
Two of my fave things. Awesome thanks Gordon!
20-25 min 180* Fahrenheit? Is the recipe written down somewhere?
OMG. I just made this. When it came to the stove top after the oven I added fresh basil. I will never eat canned tomato soup again.
Watching him at his craft is pretty cool, I don't really like Ramsey but he talks with such elegance about cooking, can really see the passion for cooking in this dude
Burnt the toast didn't ya.. ya muppet.
Please don't kill me.