What're ya doing?! If you have to, or even can, slice a pork butt, it's not done yet! When it's done you can slide that shoulder blade right out and it'll just pull apart. I'm sure it tasted great, but another 10 degrees would have taken that butt to proper pulled pork territory
Have you ever met a NASCAR fan Gordon? Yeah not exactly the refined, culinary type. Buy 6 large pizzas and 12, liters of cola. That’s how you please NASCAR fans.
Pork butt/shoulder: Rub with flaked kosher salt 1/2 tsp per pound. Rub into meat until salt dissolves and meat becomes tacky; Use the same seasoning he suggests. Use the other technique onions down, thyme stock…. Don't cover cover it after a few hours or until temp reaxhes 140°f/60°c (Meat stalls at that temp. Adding the foil helps to get it over the hump add apple juice if you want)
Gordon making love
Wife: "umm you bad boy, you like that?
Gordon:" more salt and pepper.. mmm delicious
Does he mean 250°F or C?
What're ya doing?! If you have to, or even can, slice a pork butt, it's not done yet! When it's done you can slide that shoulder blade right out and it'll just pull apart. I'm sure it tasted great, but another 10 degrees would have taken that butt to proper pulled pork territory
Ahaaa som he does grill salad…what’s in that buttermilk sauce …is it just buttermilk a touch of vinegar honey ….is that it
I put it in the oven at 250 Celsius for 6 hours. I live on the streets now.
the look he gives the camera guy 3:47
The near harmonica jointly attack because canada descriptively wail versus a witty brand. slim, whispering forgery
My Daytona Day meal: Budweiser and potato chips.
Have you ever met a NASCAR fan Gordon? Yeah not exactly the refined, culinary type. Buy 6 large pizzas and 12, liters of cola. That’s how you please NASCAR fans.
That cabbage is gonna get soggy 😏
Pork butt/shoulder:
Rub with flaked kosher salt 1/2 tsp per pound. Rub into meat until salt dissolves and meat becomes tacky;
Use the same seasoning he suggests.
Use the other technique onions down, thyme stock….
Don't cover cover it after a few hours or until temp reaxhes 140°f/60°c
(Meat stalls at that temp. Adding the foil helps to get it over the hump add apple juice if you want)
Anyone gonna mention the nuclear bunker-sized fridge he has?
What are u doing u donut
Haha. Gordon eats that ass bro
You need to add two cups of cocobutter and half cup of peanut butter for a real southern pork slider, everyone knows that
For min 8 hours, 250 C. Is it right?
We need to have a count on how many times he says “from there”
Wow, you even converted the oven temperature to Farenheit for us! 😅
The best
Chipotle, chipotle, chipotle!!!! The best of the recipe.
I personally enjoy my asses freshly showered and unseasoned
bulak kau kah ramsey
250 what? F or C?
Southern Smothered Pork Chops,
https://youtu.be/AXiiVUqANCc
Not gonna lie, I giggled when he sniffed a pig’s ass lol