GORDITAS MEXICAN STYLE INSTANT CORN MASA BEAN AND CHEESE POCKETS


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You don’t need a lot of practice to make Gorditas at home. I show you the step by step process Mama Views showed us, sisters! You know what we always say, …

34 replies
  1. Cloud Views
    Cloud Views says:

    Thank you for all the lovely comments and for re-creating our recipes from this week! We are truly grateful for your company. Happy early Valentine's Day❤️ This is the time to celebrate friendships and love. Please remember that you are our V-Day loves. Have a fun and safe weekend. If you miss us sisters, remember we have two other channels: https://www.youtube.com/watch?v=WtG4wUZhdCc&t=1s and our Spanish speaking channel: https://www.youtube.com/watch?v=D502C7Tb9Wo come and practice your Spanish and say hola to us! We have a special recipe for both channels tomorrow😘

    Reply
  2. Mona Greer
    Mona Greer says:

    What is the name of your you tube ? Hard to find you??? Trying to find the recipe for something you made the other nite when I ran across you making them…but forgot what they were or the name of your you tube….

    Reply
  3. Dutchgram
    Dutchgram says:

    You are a good teacher!
    Teaching younger people how to cook is so important. Little tips and tricks along the way are so helpful so they don't have to reinvent the wheel, ( I'm more self taught so I re-invented the wheel many times, lol).
    I have always wanted to learn how to prepare these tasty foods so thank you for sharing. I'm 65 so this is exciting to me to finally be learning.

    Reply
  4. Kimberly
    Kimberly says:

    I just made these and didn’t have the yellow corn masa just the regular one but decided to give a go anyway I struggled a little bit but I made it work. I wanted to add some kind of meat but didn’t have anything fresh so I used some chorizo I froze a couple weeks ago and mixed it with some potatoes & scooped it before adding my toppings. I LOVEEE queso fresco but because Im pregnant i can’t have it ): so I used a shredded Mexican blend of cheese and they came out so good! I’m a silent viewer but have made several of your recipes and haven’t been disappointed. Thanks amiga!

    Reply
  5. Audit R Servants
    Audit R Servants says:

    SORRY IF I DONT KNOW THIS LADIES…BUT INSTEAD OF MAKING IT, CAN I PLEASE JUST PURCHASE YOUR HOT OIL BIRRIA? PLEASE? I WILL BUYS BOTTLES FULL. TELL ME WHERE I CAN PURCHASE YOUR BIRRIA. THANKS LADIES!

    Reply
  6. Eric Brito
    Eric Brito says:

    En Venezuela hacemos arepas y son casi lo mismo. I'm going to adapt my arepas with the beans and queso fresco, although I had a similar variation with black beans and queso. Gracias por brindar estos videos

    Reply
  7. Krys C
    Krys C says:

    Ladies, can you guys do a Sweet Corn Cake recipe? Since I was little I had it almost every Sunday at a restaurant called El Toritos. It's so good and since, Steph, I know you always make your dishes so flavorful and take pride in it, I know your recipe will be amazing. Thank you! Love you guys!

    Reply
  8. Susan Kendall
    Susan Kendall says:

    Getting an error code on your video. Says path is invalid. I rewatch what you have here often. Oh, and the beans–do you add anything else besides onion? I think that is what I saw in the pot…Thx!

    Reply
  9. Ms Lzo
    Ms Lzo says:

    My cousin makes them same you stuff the first one but she puts cheese with the beans and she cooked them on the comal but she uses butter on both sides of them to crisp them instead of plain comal they are actually pretty good

    Reply
  10. rachel rodriguez
    rachel rodriguez says:

    I cried watching this today. I swear you ladies are angels!! My hubby’s favorite and I never knew how to make them. Thank you! Tonight our Valentine’s Day will be perfect because of you gorgeous ladies

    Reply
  11. karla pedroza
    karla pedroza says:

    It's interesting to see your technique. I grew up making gorditas as they are a staple in Aguascalientes where I'm from but the technique is very different. I like it, seeing other ways

    Reply

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