GLUTEN FREE TOASTING AND SANDWICH BREAD | King Arthur Gluten Free Bread Recipe
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I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour.
WONDERFUL RECIPE , THANKS FOR THIS VIDEO, VERY HELPFUL 😊❤
I just bought a loaf of that bread for $8…..
Does it taste yeasty? That's what I'm looking for in a gf bread recipe.
For me left over GF bread is good in that classic breakfast casserole or in bread pudding.
It's $9 a loaf where I live.
Thanks for that recipe l've been trying over n over again making gluten free bread n l've always failed so am gonna try this one n see how how it goes
Canyon Bakehouse is now 6.50 or more where I live in Texas
What is the cost comparison? Is it worth it to bake or buy? Our GF bread is almost $7 a small loaf.
Canyon bread is now 8.99 a loaf. Is it cheaper to cook yourself?
One thing I find interesting is that the GF King Arthur cup for cup flour says right on the bag that it is not ideal for yeast baking. Odd that they have a recipe and say that on the bag.
Thank you for your honesty!! A rare quality today!! I feel I can trust you.😊
I have to be egg free. Not a choice, Eggs upset tummy worse than gluten. I am Celiac. Have no choices here! Any great Egg free/ Gluten free Recipes?
Hi Savory, Your video is very informative. Thanks for sharing 🙏🙏🙏Much Blessings to you. ✝Lord-Jesus-Christ dot 🙏c🙏o🙏m
any suggestion on baking in a cast iron pot?
Pouring Salt directly on the yeast, deactivates the yeast.
That was wonderful. I like bread and appreciate this GOD bless you.
For left over or dried out gluten free bread, I dice it up real small and soak it in a little milk to use in my meat loaf. Or… I cut it into cubes and dry it out in the oven, then I pulse it in a food processor to make my own bread crumbs and keep it in the freezer. It works very well.
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Can you use almond milk?
To me all GF needs to be grilled or toasted. Never had a good sandwich bread from GF
U could make bread pudding
6-7 dollars is very cheap…here in Mexico one gluten free loaf is about 10 dollars.
All my day old or older gf bread goes into seasoned bread crumbs
thanks Craig!
Awesome video. I like the way you explain step-by-step. I have made King Arthur GF yeast Bread (I use active dry yeast and do proof it first). The recipe comes out very good. But, since GF bread has a different consistency than gluten bread, the texture varies. All in all though, I like the recipe. I look forward to viewing more of your recipes.
If you put it in the oven with the light on it will rise quicker. The oven works as a proofing oven,
I tried that one…I did not like it..you are right about toasting gluten free..with my fails, I toast well and put a fried egg and a slice of cheese on top..I never waste it..also like you said grilled cheese is good
I still want to try this recipe but I’m wondering if pysillium husk would help with texture. I tried it in another recipe with 5 ingredients and the bread was amazing in taste and texture! But it called for almond flour. I have a big bag of the KA GF cup for cup so I’d like to use that with psyllium husk and see if I can get a soft gf sandwich bread. Any thoughts on what to take out to use psyllium husk?
I made the bread With almond milk because I have lactose problem and i put some raisins….so good 👍 thank you
I don’t have good luck making a good GFsandwich bread. It is really good toasted. What I do with leftovers is to make croutons and seasoned dried cubes for thanksgiving dressing.
The ingredients in King Arthur Gluten Free Bread and Pizza Mix does not contain any brown rice flour, possibly the reason for the heaviness in your bread. I would try different flours and see what happens.
I have been baking with the King Arthur Gluten Free Bread and Pizza Mix. The bread comes out quite soft, I call it Wonder Bread. I will try the recipe in your video. Buying the mix is quite expensive, so am looking for alternatives. I use silicone bakeware, so nothing sticks anymore. Silicone pans are quite soft so my loaves are long and narrow. The Loaf you baked, I would have used two Silicone pans.
I found another recipe that is almost exactly like this one. But one big difference, it added 1 Tbls Baking Powder. And that helps with the denseness. And the beat it for 7 min. It’s pretty good 😁
Thanks for the honest review. It's also been my experience in the past 8 years that untoasted GF bread tastes horrible and OK when toasted. I also like(d) Canyon Mountain bread the best of all the commercial GF breads out there but they recently changed their recipe and packaging and the new version is AWFUL, dense and heavy and the texture is horrible – hence why I'm looking for recipes to make my own. No luck so far as most of them are inedible. Some genius needs to invent a new flour or something to make bread edible again.
Thank you! Do you think I can use another brand GF flour? I have Pamela’s in my fridge
I have been GF for at least 40 years before gluten was a word. As a young child, I realized that bread made me sick, cakes made me sick, pastries made me sick. Back then, I was diagnosed with a lazy bowel. Basically it severely plugs up the works. Sometimes I sneak in something with gluten, and I’m warped back to being a child in pain and fatigued, and bloated. In the early 90’s I tried GF bread for the first time, and swore I would never eat it again. I could have built a house with those gf breads.
About 25 years ago I found out that sourdough bread, made from wild yeasts, is more digestibly tolerable for people with gluten sensitivities. I was so excited that I could eat bread. Learned to make sourdough bread….. I can’t eat it. It does the same to me as any gluten based food. So, I thought if i proofed the dough for 24 hours if it would help…. No.
I am not excited about your gf bread. It reminds me of the early 90’s. I am literally so sad that I can’t eat bread, and there is no substitute. But, I am experienced in baking, maybe… I could come up with my own recipe, that isn’t dense or dry and GF, and is great for sandwiches or toasted.
Thank you for taking your time to educate us! Very informative! I just bought a huge bag of KA flour yesterday & was searching for recipes. I'm a little discouraged bc I've been using almond flour and it's pretty dense but I saw your bread & it isn't any better…. 😔
Thank you I appreciate
I toss all of my bread heels in the freezer in a zip lock bag and freeze them until I get enuf to make a gluten free bread pudding with them .And I use unsweetened Cahew milk for my milk and it works great in both cooking and baking not just cereal 😀😁😊