Ik this is old and this comment will probably never be seen, but ive been do gluten free for my diet and i like baking things that yes i can buy them, but i dont want all the extra stuff in them to make them taste good or look good. Ive just found your channel and i couldn't be more happier ☺️❤. Thank you btw.
It tastes lovely, squidgy, bouncy rolls, Waaay better than shop bought rolls, maybe needs a tiny bit more salt, for my taste, but the texture is more cake-like than bread, is that how it's meant to be? Thank you 😋😁
did you face the staling problem when leave the rolls to one or several night? how do you overcome the staling problem? really looking forward to your help :)))
Thank you! Thank you! I've just made these, and they are absolutely awesome! I cooked them in the air fryer as all my attempts of previously baking gluten free have failed using my oven. You are officially a blooming baking genius!!! I can now have a bacon roll!!! Whoo hooo!! Really really pleased. 😊
Tried so many gluten free bread recipes usually the bread has been too heavy or wet inside, going to give the rolls a go today I'LL report back, thanks
Just a thought but an ice cream scooper or small measuring cup with a little oil on it would make it quicker to divide and keep the dough the same size
I'm not scared of gluten free bread rolls I'm too tough ,,, all jokes aside do these taste funny as I made some the other day and the texture was amazing but they tasted terrible even the foxes didn't eat them 😂
Oh this looks easy! I’m feeling hopeful that even I could make it.
I really want to try this but I’m allergic to eggs. Do you have recommendation for an egg substitute for this recipe? I see lots of stuff online about using applesauce or banana. But I thought I’d ask since I wanna make sure I make it right.
Thank you so much for sharing this recipe. As far as I'm concerned, it's the best. I have been struggling with GF flour for the last 12 years. When I make rolls, I call it a science project. I made my 2nd batch this morning and it's truly awesome. Thank you again!
I tried to reproduce your recipe but it turned out to be rubbish. Also tried to download the recipe from your link and I was directed to some sort of sight that wanted to download software to my computer.
I never did get the actual recipe, that actually turned out fluffy etc
Can’t see the recipe 😢
Xenthan gum is necessary ? … I can't get it here at my place can I skip or replace it ?
Ik this is old and this comment will probably never be seen, but ive been do gluten free for my diet and i like baking things that yes i can buy them, but i dont want all the extra stuff in them to make them taste good or look good. Ive just found your channel and i couldn't be more happier ☺️❤. Thank you btw.
It tastes lovely, squidgy, bouncy rolls, Waaay better than shop bought rolls, maybe needs a tiny bit more salt, for my taste, but the texture is more cake-like than bread, is that how it's meant to be?
Thank you 😋😁
did you face the staling problem when leave the rolls to one or several night? how do you overcome the staling problem? really looking forward to your help :)))
VERY NICE VIDEO THANK YOU.
Thank you so much
Thank you! Thank you! I've just made these, and they are absolutely awesome! I cooked them in the air fryer as all my attempts of previously baking gluten free have failed using my oven. You are officially a blooming baking genius!!! I can now have a bacon roll!!! Whoo hooo!! Really really pleased. 😊
Tried so many gluten free bread recipes usually the bread has been too heavy or wet inside, going to give the rolls a go today I'LL report back, thanks
Just a thought but an ice cream scooper or small measuring cup with a little oil on it would make it quicker to divide and keep the dough the same size
Thank you so much! I have made these twice now and both times turned out wonderful. It’s so nice to be able to eat home made healthy bread. Thank you
Wow! Wonderful!
En français svp
I'm not scared of gluten free bread rolls I'm too tough ,,, all jokes aside do these taste funny as I made some the other day and the texture was amazing but they tasted terrible even the foxes didn't eat them 😂
Can I replace the xanthan gum for psyllium husks?
Thank you so much for sharing your recipes.
If I use oat milk does it work as well for this recipe?
And what brand your gluten free flour
Hi I'm interested your gluten free recipe can I use the eggs replamen because my grandson. Can't eat egg Please let me know Thank you
❤️❤️
What temp is oven set at please?
Oh this looks easy! I’m feeling hopeful that even I could make it.
I really want to try this but I’m allergic to eggs. Do you have recommendation for an egg substitute for this recipe? I see lots of stuff online about using applesauce or banana. But I thought I’d ask since I wanna make sure I make it right.
Thank you so much for sharing this recipe. As far as I'm concerned, it's the best. I have been struggling with GF flour for the last 12 years. When I make rolls, I call it a science project. I made my 2nd batch this morning and it's truly awesome. Thank you again!
I tried to reproduce your recipe but it turned out to be rubbish. Also tried to download the recipe from your link and I was directed to some sort of sight that wanted to download software to my computer.
I never did get the actual recipe, that actually turned out fluffy etc