GLUTEN FREE BREAD ROLLS | (Easy Recipe}


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If you’re looking for an easy gluten free bread recipe then look no further than these super easy, soft gluten free bread rolls.

22 replies
  1. Kayliegh Kumari
    Kayliegh Kumari says:

    Ik this is old and this comment will probably never be seen, but ive been do gluten free for my diet and i like baking things that yes i can buy them, but i dont want all the extra stuff in them to make them taste good or look good. Ive just found your channel and i couldn't be more happier ☺️❤. Thank you btw.

    Reply
  2. Frances Hodgkins
    Frances Hodgkins says:

    It tastes lovely, squidgy, bouncy rolls, Waaay better than shop bought rolls, maybe needs a tiny bit more salt, for my taste, but the texture is more cake-like than bread, is that how it's meant to be?
    Thank you 😋😁

    Reply
  3. Wendy Dashwood
    Wendy Dashwood says:

    Thank you! Thank you! I've just made these, and they are absolutely awesome! I cooked them in the air fryer as all my attempts of previously baking gluten free have failed using my oven. You are officially a blooming baking genius!!! I can now have a bacon roll!!! Whoo hooo!! Really really pleased. 😊

    Reply
  4. risetv1
    risetv1 says:

    Thank you so much! I have made these twice now and both times turned out wonderful. It’s so nice to be able to eat home made healthy bread. Thank you

    Reply
  5. peter olley
    peter olley says:

    I'm not scared of gluten free bread rolls I'm too tough ,,, all jokes aside do these taste funny as I made some the other day and the texture was amazing but they tasted terrible even the foxes didn't eat them 😂

    Reply
  6. Alyseb630 Channel
    Alyseb630 Channel says:

    Oh this looks easy! I’m feeling hopeful that even I could make it.

    I really want to try this but I’m allergic to eggs. Do you have recommendation for an egg substitute for this recipe? I see lots of stuff online about using applesauce or banana. But I thought I’d ask since I wanna make sure I make it right.

    Reply
  7. Quilt Diva
    Quilt Diva says:

    Thank you so much for sharing this recipe. As far as I'm concerned, it's the best. I have been struggling with GF flour for the last 12 years. When I make rolls, I call it a science project. I made my 2nd batch this morning and it's truly awesome. Thank you again!

    Reply
  8. TRM Wyldshade
    TRM Wyldshade says:

    I tried to reproduce your recipe but it turned out to be rubbish. Also tried to download the recipe from your link and I was directed to some sort of sight that wanted to download software to my computer.

    I never did get the actual recipe, that actually turned out fluffy etc

    Reply

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