GLUTEN FREE BREAD RECIPE for the Oven How To Make Soft Gluten-Free Bread without a bread machine
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Can be made VEGAN!! Just sub out the eggs with bobs red mill egg replacement and it comes out just the same as shown in the video. It’s fluffy and delicious, I used my scale to be more precise.
Is there anything you can use other than the cornstarch because cornstarch is genetically modified corn! Also, crisco????
If i dont have xanthan gum can be replace to psyllium husk ? Why still need baking powder ? If only used yeast its that okay ?
Can you tell me more about the thermometer please….what kind is it? Is it a bread thermometer? I will order one but I need to know what to order…thank you.
. I measure all my ingredients exactly as you do and still My dough is thicker then what you show and this makes it very difficult to shape it smoothly in the loaf pan. What could I be doing wrong?
Subscribed yesterday, I was skeptical but made a perfect loaf today
Well explained recipe…very goog
thank u for the recipe..it help me alaot for makin non gluten bread for my sister
Finally success! I used my scale and a thermometer.
Thank you very much.
hi, linda. it is a great recipe i have ever watched. i tried your recipe today and did some adaptation by changing/skipping some of the ingredients. the result was terrible 🤣. since my geographical factor and condition, hence not really familiar with xanthan gum, apple cider, and butter, do you have some alternatives for these ingredients? i do appreciate every your baking creation and being number one follower for your another inspiring baking techniques ahead. thank you for sharing anyway 🤗
My yeast looked fine but my bread doesnt rise.
Best GF I’ve tried. Thanks!! I’ve tried it several times and I can only let it rise 5-10 minutes b4 baking otherwise it spills over my loaf pan.
Looks great. Thanks for making it so easy to learn.
Hi, I came across your vegan gluten free soft bread. Your ingredients called for butter. What/which kind of butter did you used?
how can i print this recipe
I am allergic to dairy. Is there any substitute or even minus butter?
Where do I find recipe?
Baking the bread now for the first time ever! This recipe was so well explained and I’m so grateful to you for sharing this. The bread in the store is awful and this was simple enough for a non baking person to master thank you !
You’re an awesome teacher this is wonderful. I found out recently that I’m allergic to gluten and I’m terrified about trying to live life without it bud your videos make me feel calm and capable. Thank you!
Where are the measurements for the ingredients
Can i put this into a bread machine ?
Thank you for sharing this bread recipe! Finally, we've found a delicious gluten-free bread with real bread-like texture and a wonderful taste!
Hi, i am from Indonesia, i want to ask about the oven temperature.
Do you use Celcius or Fahrenheit?
Many many thanks.
Wow! Awesome gluten free bread. The best recipe I have come across by far. Thank you so much for sharing. ❤️🙂🙃
pan size???
I went to your website, and you asked to have all comments posted on YT. My husband and I have gone "grain free". I know that I can substitute potato starch for corn starch, but I need to know what I could use in place of the brown rice flour. I've heard that coconut flour has been known to soak up a lot of liquid. Do you have any suggestions for a good substitute for the brown rice flour?
Amazing… learning gluten free baking, how about gluten free English muffin recipe. Thank you.
I tried it, and I'm not a person who bakes. This is such a good recipe! I'm so, so happy. This is only my second gf bread recipe to try, so what a find!
Thank you for this!!!
Thank you so so much! My girlfriend has celiac disease and loves bread but all the store bought is so gross! She absolutely loves this bread.
What is the substitution for Apple cider Vinegar? Can I substitute apple cider vinegar with regular white vinegar?
Am I the only one who's bread top came off without the bottom and most of the top? Followed the directions on pan prep and loaf came out in 2 parts. Bread was tasty next time i'm using parchment paper.
Just made this bread last night and it turned out SO good!! Thank you so much for this video and recipe!
can i use all purposegluten free flour instead og the first three flours
Can I sub the butter with coconut oil or some other vegan butter? What about apple cider vinegar? I don't have any of that.
Great vid. Can't wait to try. And how perfectly that spatula fits into the loaf tin is sooo satisfying.
This recipe is delicious! My family loved it, thanks for sharing it!!!
I have made this recipe twice now, and it gets better and better! So much better than store-bought gluten-free bread. This last time, I actually forgot what I was doing, and let it rise for, like, three hours. When I got back, the dough had overflowed the bread pan on one side, but all I did was scrape off the overflow and smooth it onto the top of the loaf before I baked it. I use the thermometer to test for doneness, and it has turned out very good each time. Thank You for this excellent recipe!
Yay! Thanks, now I can eat sandwiches again.