GINGERBREAD COOKIES | gingerbread man recipe
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Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when …
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feliz navidad
This did not come out right. Tasted great, but after they're cut & in the oven, they expanded like crazy. Did not hold their shape at all😢
I dont see how the color turns dark all of sudden, molasses added???
Thank you, So easy recipe. Can I make it with almond flour! Thank you
Mine are very bland. Must be old or cheap spices I've used. 😭
I've made these yesterday. Turned out to be super soft and delicious. And the recipe is super easy and accurate. Thank you!
😋 and 😋 yum and yummy
How many cookies does this make
Thank you for the recept! I will definitely make these gingerbread cookies. Think they will be very tasty!
Tarea 12
Wooow❤
I just made these and its a really nice recipe. I think I will add more ginger next time but love the texture of the gingerbread.
I wish the measurements weren't in grams or at least had the conversion to cups.
Unbelievable. (Haven’t even tasted them yet and I already know they’re gonna be the best cookies ever ) . Thanks so much for the recipe . Love you
Can I use almond flour instead? Will it turn out as good? TIA!
Love it, simple and easy. Can’t wait to make it.
This is great recipe. I was searching for honey cookies like grandma did them, this is the closer i found it. Thank you very much. It is delicious.
Can i use instead of honey , molasses ?
What flour do you use in this recipe?
Hello how much of each to make it perfect?
I am not a Christian, but my sister and I are celebrating Christmas making these wonderful cookies 🎄❤️
🎉🎉🎉easy steps to follow, great jobs!!!
Best ❤ Gingerbread Men ❤ Thanks ☘️
Oh Dear……….Make sure you start with a big enough pan……..you guessed it, an ever increasing volcano when I added the baking soda. The rolled out dough is just chilling in the fridge………now for a clean up!!! Love this recipe,
First recipe where honey is used instead of molasses and ingredients are heated. I just made this and it resting in the fridge. Fingers crossed !
Edit : The dough was stickier and even 10 minutes in the fridge made it hard. I suggest skipping the fridge part and keeping at room temperature and moulding right away. Taste is good and texture is softer than with other recipes. Thank you !
where can i find the propotions??
My dough didnt get that dark color like yours 🙁
What are the measurements
I love this One Pot method ❤
Great…except I will swap in Maple syrup vs honey…
Honey does not like high heat…❤😊🎉
No doubt a good video but if I am making it for the first time there is no measurement of ingredients given.
I'm confused as to what quantity should I take
Can you send the measurements i would like to try these for Christmas ❤❤
Hi just subscribed ❤ loved this recipe ❤❤ may i know how many days in advance i can make these please?
I have a question: how many cookies we can have with this dough?
does anyone knows how much cookies can i make out of this recipe? im trying to sell this cookies for christmas🫶🏻