What I’ve been eating at home lately🏠Japanese
For more great Instant Pot recipes, please visit InstantPotEasy.com
The octopus ball… It’s become like a rock (￣。￣) Hello!! It’s Imamu, Thank you so much for watching and leaving a sweet comment always (*’▽’*) I’m so glad …
I love your videos!! Inspires me to cook and bake and come up with new food ideas for myself everyday. Also teaches me how to cook since i was never rlly taught how. Keep it up!❤
THE WAY SHE SAID 'daddy' IS SOOO CUTEEE
your recipes look so delicious and your family is so lovely. love your videos ♡
I don't know why , but watching your videos is so calming , love it very much (◍•ᴗ•◍)❤
"food is not only beauty." I absolutely love that. It's okay to make mistakes some times, and it's good to hear that from time to time. 🙂
Your family is lovely. I have found your videos interesting educational. Thank you for including all who see them to your table
Could you give your formula for how you come up with what to serve and how to keep it balanced? Like how many parts carbs? veggies? protein? sour/pickled? etc. Thank you!
Why do these types of videos always end up making me cry? Honestly, it stirs something deep rooted in my memory, I think
Also! Your daughter is so cute and precious! Very sweet and thoughtful. I hope she grows up to love cooking too! <3 Maybe she will continue your channel for you.
Wow I would love to spend a week at your house just to try so many different things! It looks so yummy!!!
Just want to say: Happy Mother's birthday Day
イマムさんの今使っているフォントが好きです〜
ahhh!!! this is such a stress relieving video 😊
When you make miso soup with kombu/kelp do you keep the kelp in and eat it or do you take it out? Someone please help 😖
あなたはレシピ本を作るべきです！
You are the absolute best! Finally got sake and benito flakes…re-watching all your husbento videos to start making my own for lunch. Thank you so much for these videos!!!
Can you make a video like a pantry/fridge tour ? I've always been curious what kind of ingredients you stock up on to make such delicious food every week ! 🙂
Your food always looks so delicious!
You make such pretty plates of food ~ and your little family is so beautiful!
I love your channel 😍❤️🍙🍱🍚🥗🍜🥟🍤🍵 bonne appetite
Honestly learning so much from this channel. Most of the time I think, "I can make that, that's so simple!" Made Katsu Sando a few weeks ago because I saw it on your channel. Not only was it as easy as I thought, but everyone loved it and the homemade tonkatsu sauce I whipped up. I never thought to put okra in miso soup before, so I'll definitely do that next time.
How do you make your rice so it stays together? I've tried so many times and they always fall apart 🥺
Real life cooking mama and family is wholesome
I want what they have 😫💕
whoa u made bakwan 😅
So wholesome (/>♡<)/❤❤❤❤
I love how your English has gotten so much better from last year when I started watching your videos. You're such a great mother, keep it up Imamu!
Hi Imamu! Just want to ask you how do you deep fry the corn so well without the oil exploding because of the moisture from the corn? Thank you!!
I just love how the 3 of you guys seat down to eat ❤ you don't really see that nowadays 😒 thanks for sharing with us 😊
your food always make me happy. 🙂 thank youu.
Isn't that king oyster mushroom? Enoki is thin white cluster mushrooms aren't they?
This video makes me feel bad at my life :((´д｀))
Food presentation and plating techniques of Japanese are wonderful