Giada De Laurentiis' White Velvet Soup | Giada's Holiday Handbook | Food Network
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Giada’s White Velvet Soup topped with Pomegranate Gremolata is perfect for cold winter days! Subscribe to #discoveryplus to …
Soup always belongs in mugs, imho ๐๐
Looks super delish. Thanks for sharing ๐๐
That's a lot of white "soup"
#gurlBYE
That's what the word on her
She's wasteful! You can use the fennel stalks and the other outer veggies to make homemade vegetable stock!
This looks so good, however, I really hate the taste of fenale. Need to find an alternitive to that
Thatโs a great idea! The diff toppings makes it fun for everyone.
Soups and stews always taste better the next day after being in the fridge. Everything gets to hug each other and you get phenomenal flavor.
I always make soups and stews the day before. Let it cool, put in the fridge overnight so all of the flavors come together.
The โsoup barโ is a cool idea. You can have it different each time.
์ค~ ๋ง์๊ฒ ๋น ๐๐๐๐
Good ๐
Certified Gold!!!!!๐
Thank you very very. Beautiful
Great soup, thank you
Hmm to bang out 2021, or to starts with a blast.
Nice ๐
What the great show and tasty too!
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๐๐happy new year๐๐
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Wow just made me hungry, Giada you don't use any home made chicken or pork broth?
Hello๐ ๐๐
Supper delicious ๐๐๐
Cool food!
Why use almond milk when you're just gonna top it with bacon later? Just use cream!
giada at home ๐ก 2022 !!!!
Delicious recipe ๐๐