Giada De Laurentiis' White Velvet Soup | Giada's Holiday Handbook | Food Network


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Giada’s White Velvet Soup topped with Pomegranate Gremolata is perfect for cold winter days! Subscribe to #discoveryplus to …

24 replies
  1. Natalie Harris
    Natalie Harris says:

    That’s a great idea! The diff toppings makes it fun for everyone.
    Soups and stews always taste better the next day after being in the fridge. Everything gets to hug each other and you get phenomenal flavor.

    Reply
  2. Natalie Harris
    Natalie Harris says:

    I always make soups and stews the day before. Let it cool, put in the fridge overnight so all of the flavors come together.
    The ‘soup bar’ is a cool idea. You can have it different each time.

    Reply

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