Garbanzo Beans Like You´ve Never Tasted Before | Fast & Easy Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
EPISODE 549 – How to Make Moorish-Spiced Spanish Garbanzo Beans with Vegetables Recipe FULL RECIPE HERE: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Well done. I'll be doing this tomorrow. Thanks.
Hola Alberto, Thank you for your wonderful recipes!
Do you have any lentils recipes? You know…lentejas o las tomas o las dejas…
Albert, this one has me drooling! Looks amazing.
I hate garbanzo beans omg
Wow I love that recipe.
It is highly resemble to Indian dish called " Chola".
We add all those spices except saffron and Smokey Spanish paprika.
I love your blend of spices.
Love all your easy to cook Spanish recipes.
Thank you for introducing Spanish cuisines to us.
🙂
This was AMAZING!! Definitely one of the best meals I’ve made in awhile. Thanks for sharing 😄
You explain everything so well. Thank you.
Just made this, had to use butter beans as had no chick peas, but still amazing flavours ,delicious, gracias .
The food you made looks so amazing…😀
Too bad that saffron is so expensive.
Que ricooooo!
Wonder how many people in that area have a legume allergy like me. What do you replace the chick peas for 😕
Yum! Love this fresh, tasty and healthy…😋
Brilliant channel. Thank you for the tasty recipes. Fell free to drop grams for teaspoonfuls of spices, etc. No one has kitchen scales that sensitive. But most cooks will have a set a measuring spoons.
Excellent Albert , yummy
Thank you! That looks quite yummy! I love garbanzo beans, but I only have a handful of recipes for them so far.
Wow… I've never seen anyone use dried cilantro before. I bought some a few years ago and found that it didn't have any flavor at all. I wonder if I got a bad batch.
Siempre ricas tus recetas de legumbres … Saludos muy amables de Luberon Albertito y muchisimas gracias por encantar la cocina.
A Portuguese friend once served me a chicken dish that was incredible. When I asked her about it, she shared the "secret" spice blend she used. It's very similar to the one you used here. That blend opened me up to the use of cinnamon in savory dishes. It's become a flavor that I really love. I look forward to trying this dish of yours, with another favorite of mine, garbanzos. Thanks for sharing!
I love your recipes made easily and simple ! Your dishes always look as delicious, so it's time for me to have a try on it ! Thanks a lot !
How on earth has it taken me so long to find your channel? Have been watching all morning, SOOOO many fantastic-looking recipes, all I need now is some sunshine and the opportunity to feed people (in the UK so still inching slowly out of lockdown…) This so takes me back to many wonderful holidays in Spain, cannot wait for the day we can go back but in the meantime, your recipes bring back happy memories and the hope for a future to come
Thank you ☺️
For some reason I never liked garbanzo beans…. they have a mealy, gritty texture that is unappealing.
Ein tolles Rezept. Es sieht klasse aus! VG Silke
Can you keep your arms still when you talk…it’s really distracting…I duck every time I see an intro…like you’re going to throw something at me. 😳
❤️Love This Thank You❤️
Looks absolutely wonderful. However, it cannot be a Moorish recipe. Both tomatoes and bell peppers are from The New World and did not exist in Spain while the Arabs were there. Possibly they were brought back to Spain by Columbus on returning from one of his voyages but the Moors would have missed the arrival of those vegetables as they were themselves being thrown out of Spain by Their Majesties Ferdinand and Isabella at just exactly the same time that Captain Christopher, the future Admiral of the Ocean Seas, was setting sail on his epic voyage of discovery. On the other hand, the Garbanzo beans, (chick peas), probably were brought to Spain by the Moors (the Arabs). The very versatile Garbanzo bean was originally from the area that is now called Turkey and ended up a favorite food throughout the entire Middle-East and eventually much of the world. But, I repeat, it does look like a wonderful dish and should very deservedly be counted among those many splendid dishes of Spanish cuisine that are of mixed origin.
It would be so helpful if you would list ingredients in the description.