Galbi-jjim (Braised beef short ribs) 갈비찜
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This is my traditional recipe for delicious Korean braised beef short ribs (Galbi-jjim: 갈비찜)! Full recipe with photos, instructions, and details about ingredients: …
Made this tonight. It was delicious! Thank you!
I making now this recipe.
Maangchi regards from Spain ❤
I’m trying this recipe for the first time for 설날 this year. It’s far from done cooking but smells sooooo niceeeeee already. I just know it’s gonna be so good just by smelling it after having so many galbijjims all my life. 감사합니다 망치님💖 덕분에 혼자서도 맛있는 설날을 보낼 수 있게 되었어요
Just a kind reminder. Don’t eat more than 10 ginkgo nuts a day! It’s good for health, but it can be noxious if you eat too much.
I've watched 20 videos it's funny how asians will eat some crazy foods but there all afraid of short ribs having blood in them they'll boil everything out b4 they cook them ,western style we sear to keep the same juices in there trying to remove 😊
The sauce is similar to teriyaki sauce. Is it not?
Because of this recipe I'm going to subscribe you🥂
Maangchi, can you replace jujubes with dried dates?
what vegetable is the white one.?
I have an H-Mart nearby so I was able to purchase all the items for this recipe. DELICIOUS! Thank you 🙂
Can you add sweet mirin or butter in the last step as subsitute for the rice syrup to make the food shiny ?
This is so yummy.
What can i use if i dont have mirin?
someone told me use red wine. can i use red wine instead mirim?
my family doesn't like mushrooms what can i use instead? i can't use soaked mushrooms too. please help me TT
U r so nice mam❤️❤️
0:22 my love video :X.
Can you do this with oxtails?
I love your cook books 😺 you have the best recipes!
Just love her!
Oh, no korean pear for the sauce? First recipe i have seen without it! Nice to see a variation.
Wonderful recipe and really not so hard to do. But….the best part of this video (like all your other videos) is to watch you eat what you cooked! That's when you are funny and so real, like an aunty I never had 🤩 happy cooking and love from Hong Kong!
I love the fact that she doesn't waste the leftovers ; )
Hi Maangchi! I love all your videos! I am excited to make this recipe tomorrow, my friends mom always made this dish, and it’s one of my favorites! If I want to add potato’s as well, when would be the best time to add them?
Maangchi you are God of Galbichim!!! I cooked according to your recipe, it was delicious!🤤😍 (Google translator) 🤪 Thank you so much!!! 😘😘😘
Hi Maangchi, Can I add potato when adding the carrots?
Thank you my dear ….from uganda and i love Korean food so learning to prepare it is the best way and cheap….thank you for making it look easy
Hi Maangchi! Can we make this with pork ribs?
I'm making this tomorrow 🙂
I m from Mexico 🇲🇽 I love you recipes!! I’m going to try to make
Thanks a lot
Selamat pagi Maangchi
love for you!
can i leave it with the seasoning sauce overnight?
My husband is korean and for the past 7 years my korean cooking skills have gotten so much better because of YOU Maangchi! I am making this tomorrow for a special dinner. Thank You for taking the time to show us all your wonderful Korean cooking. Love you! 🌻
Unnie you look pretty! Keep the dishes coming!
This looks like an authentic Korean recipe
Is this also the recipe for korean beef stew?
Yes she is
But i dont have chestnut here, 😞😞
i made this twice now and it was heavenly! Thank you very much for this recipe, it is worth all the work and time 🙂
Always love Your cookings
And videos
Thank You Maangchi
Whenever i watch your video, i didnt realize i am smiling all through out. Happy heart, Maangchi!!! 💛💞
Nine video 😋😋😋😋
YOU are FUN …. and Talented ….
Looks yummy ,need to wach the meat for many timed .thank you for sharing your knowledge in cooking maam
nice madam sarap naman ng niluluto mo madam sana all makakain nyan luto mo
Thanks for sharing mam
Anyeong haseyo! Thank for Sharing your cooking tips. BoyLocring
Hi there, enjoy ang good luck to you.