From The Recipe Box! Old Fashioned Zucchini Bread!
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This is the same recipe I have from my great Aunt Beulah. I made a slight change – add 3 c. zucchini & 2 tesp cinnamon – it's a bit more moist. Divide into 24 mini loaf pans then I freeze them – 1 loaf equals 1 person snack.
This sounds great! I’m so glad you’re doing this Recipe Box series👍.
Thanks for all your hard work!!
I love your flour sifter. Never seen one before.
Very similar to one I make although I use walnuts and half the sugar. I always halve the sugar these days. Now I know what I can do with my excess Zucchini’s because I’ve made enough Relish!!
That zucchini bread sure made me hungry. I love zucchini bread.
This is so special Bev. I love this series ❤️🇨🇦
Love zucchini bread. Mine is very heavy but moist with 3 cups zucchini and so flavorful with crushed pineapple, raisins, craisins, dried cherries and whatever nuts you like or have on hand! Yummy! It's been awhile. Things even out a little for me and I do think I'll be making some!
Oh my! I can't wait to make this! Wish I had a piece right now! 😂
Hi
Love zucchini bread great job❤❤🙏👏👏
Looks delicious!!!
Is that an Olde English Country Side Johnson Bros dish you are sifting your flour into? I have some of that same series. Going to have to try the zucchini bread recipe. I normally only make chocolate zucchini cake when they are ready in the garden. Thanks for the video❤
❤️❤️❤️
Ty
Bev a bit off topic but instead of raisins and by a happy accident I use Craisons in place of them. They are smashing in scones etc and might make Howie happy 👍🏼❤️
I remember making this in cooking class. First time I liked Zucchini.
Hi Bev, curious about the bowl you put the flour in. What is the maker/pattern? It looks similar to a covered dish I have that is 170 years old.
I use two loaf pans because that's what I have.
That's a lot of sugar. I use Splenda because I am a diebetic. I have no choice.
I use applesauce instead of oil but love zucchini bread
Thanks to you and your Aunt Audrey!
looks good
You Night owl lol I love waking up to a video notification 💕
Bev- if you have any contact info for Michigan snow pony/Rene please tell her to look up “way out west blog” to find out how to get her channel back… or just please let her know tons of fans miss seeing her videos. Your channel and hers have been some of my long time favorites. I miss seeing updates on her goats and horses.
Another winner from back in the day. I have to agree with another commenter, you do make it look easy; but all those ingredients would bring on a panic attack for me. lol. Thanks for sharing it tho, 'cos I know a family member whom will be very grateful for a long lost recipe; I'll send the video to her. 🙂
Boy that looks delicious… Bet it would make wonderful muffins…
Thanks for sharing 😊
Looks delicious. I just love all these old recipes. So many precious memories in there for you. Enjoy and thank you for sharing with us. God Bless
Love your intro music. It gives me a warm and fuzzy feeling ❤❤
Yummy, I love zucchini bread. Thank you for sharing another family recipe. Have a blessed day, love and hugs ❤️🤗
Never tried it, but definitely will be giving it a go; you make it look easy enough for anyone to have the confidence to experiment!
Yummy. Keep em coming . Blessings to all ❤
Now I'm hungry lol I loved my grandmothers zucchini bread as a child
I am really enjoying this recipe box series!
Old school bread pans were much bigger than today's. They were wider and longer (and I think taller), almost double what a lot of bread machines produce.