Fried Rice for Beginners – Learn WHY YOUR FRIED RICE SUCKS – Make Fried Rice BETTER THAN TAKEOUT!
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Let’s make some griddle fried rice that’s way better than takeout! In this fried rice for beginners video, we’ll go over everything you …
I made teriyaki chicken and fried rice for the family last night. I followed your technique and recipe as a basic guideline for the fried rice. I tweaked it a little to suit what I knew my kids would enjoy and it came out amazing. I think you ruined Chinese takeout for me. I don't know if I can ever go back to anything other than what we had last night. Thanks for the help.
Not the spatula, but what is the name of the other tool you are using along with the spatula?
Fantastic! I’ve been trying to minimize the stickiness of my Jasmine rice and I have to say that the Basmati rice texture looks superior. I may be switching. I must confess I am a rice beater……no more, I’ve seen the light. When you initially showed your ingredients I thought, “what no Sesame oil”? Then you introduced at the end. Sesame oil can really dominate and I’ve been backing off it. I thought a tablespoon was probably too much. No reducing the dominance of that flavor once its been over introduced. This video was well worth my time. Thanks Neil. BTW I thought your comment saying it’s a “Rule of thumb “ when talking about the finger measurement was kind of funny.
The world washes rice. The world does not rinse rice.
Love all your videos!
Has nothing to do with cooking, but did you know that if you’re having thinning of hair or hair loss that I saw 👀 not knowing how true! That if you saved the washed rices 🍚 water and rinse your hair in it, it does magic and help your hair grow thicker and longer! 🤷🏽♀️ though! 😮
I love the flavor of the jasmine rice
Great recipe
Oh man that fried rice looks good!
I always thought when they say used day old rice, to use day old cooked rice. No? Did I miss something here?
Great video! That looks amazing.
I lived in Japan for 6 years and having a Japanese wife who was born and raised in Tokyo for 30 years I highly recommended using Nishiki Japanese rice for fried rice
Probably has already been mentioned, but since I’m late watching the video-Accent seasoning available is MSG.
Nice knife skills. Great instructions…
Thanks for not forgetting us beginners.
Making a list for next week! Looks wonderful guys!
I want to come and live at your house
Great video, fried rice is always a hit, and yours looks great! I will have to try the sweet chili sauce /mirin addition, I love that stuff and normally have it on hand. I have even used the Uncle Ben's ready rice packs, pour them in a bowl, break up any clumps and dump directly on the griddle, seems to work just as well and saves a bunch of time. I know making your own rice is usually better, but the ready rice packs are a cheat code for a quick dinner when you are pressed for time.
Just when I thought you couldn't do a better video you nail this one out of the park and into the next zip code! Well done Boss.😊
Thank you!
Thank you guys ❤️
AWESOME!
I predict some hiyah's and some fuyoh's
No sesame oil?