https://i.ytimg.com/vi/YfJQoUJCWcM/maxresdefault.jpg00Souped Up Recipeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSouped Up Recipes2023-02-01 15:08:012023-02-01 15:08:01Found Some Wilted Scallions While Cleaning the Fridge? Turn Them Into a Tasty Noodle Dish
I had baby octopus salad last night and absolutely delicious, Japanese style and didn't like they boasted steak but only serve it chopped up sadly. Will have to vent to owner etc.
wow and to think i cut about 1 1/2 above the roots and put the roots in the garden and i have fresh one all the time .i can cook with the tops i cut off
Might want to change the title to say âWilted Scallionsâ, if possible. Not a criticism, I just got really concerned when I read âwelded scallionsâ. I thought maybe they were in the fridge for so long they fused together. Lol
Does the wok have some kind of coating ? In Chinese recipes that call for vinegar , would using the acid break the seasoning ? Could you please clarify if there is coating on the metal and if not can vinegar be added when cooking on your wok ?
Weight loss exercise #shorts
Looks delicious! I can't eat seafood, but maybe without oyster sauce it can still be great
I recently ate and this has stirred my appetite tremendously.
Packed and bursting with delicious flavors and a variety of textures.
Yes but never just have good fresh yellow noodles to use for a Lo Mien, and I don't like using spaghetti pasta.
Why are yours wilted yet beautiful, mine get brown and dry đ still use them for rice. –
The sauce is always done with M or L on the WOK correct as I burn it all the time… đ yes I have no cooking skills đ
Fantastic idea Mandy!
Looks so good đ đ
I'm hungry.
For your sake, I'm gonna run out and buy some dark soy-sauce
What kind of oil do you use? Is it seed oils?
She's a TREASURE!
My scallions are still too fresh, Mandy… I'll have to wait a couple more days… đ
wilting scallions? i gave them a cookie and they went away
How do you make homemade oyster sauce?
My cabbage is going off
I like to watch and pretend you're my beautiful Chinese wife đđ
This type of food is so magical đ
Fab
I had baby octopus salad last night and absolutely delicious, Japanese style and didn't like they boasted steak but only serve it chopped up sadly. Will have to vent to owner etc.
Yummm… Thank you so much-loved it..
aaaand now I'm hungry.
wow and to think i cut about 1 1/2 above the roots and put the roots in the garden and i have fresh one all the time .i can cook with the tops i cut off
If I ate this all the time Iâd be 500lbs.
Do you have a recipe for the homemade oyster sauce?? I can't eat the store-bought ones with so many chemical ingredients
Nice đđģ
Here I thought you were taking up welding.
how much sodium do you want? yes. two types of soy sauce.
Might want to change the title to say âWilted Scallionsâ, if possible. Not a criticism, I just got really concerned when I read âwelded scallionsâ. I thought maybe they were in the fridge for so long they fused together. Lol
Those are not wilted
Does the wok have some kind of coating ? In Chinese recipes that call for vinegar , would using the acid break the seasoning ? Could you please clarify if there is coating on the metal and if not can vinegar be added when cooking on your wok ?
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THANK YOU
Can I get your wok in England?
I always enjoys this woman's cooking channel.
Looks like I'm going to be eating this every day. Don't want to waste scallions.
this video couldn't have come at a better time. i got some wilting scallions in the fridge today