Foods I Don't Like: Bitter Gourd | Guyana, Suriname, Malaysia, Philippines, Sri Lanka, Pakistan
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Where my “I was given bitter gourd juice as a kid and now I hate bitter gourd” people at! In the spirit of being open to new thing, I am taking on the boss today: …
I’m so glad that you liked my dish Beryl 😍 lots of love from Sri Lanka 🇱🇰
The longer you cook it, the bitter it becomes.
Same about ampalaya, when I was younger my parents only rule on the table is not to be picky and eat everything you brought on your plate.
Soak ✍️ bitter ✍️ gourd ✍️ in ✍️saltwater ✍️ before ✍️ cooking ✍️
Ampalaya is one of my daughter’s favorite food! I started feeding it to her when she was 2 in munggo and now she’s 10 it has always been her go to when she’s hungry.
This is my favorite vegetables , if you want it to be less bitter you have to slice it thinly 😉
I love ur videos
You eat with rice.. I can eat that one big bowl.. I love that one soooooo muc!! Yummy ginisang ampalaya! from Philippines
Try another vegetable that is also bitter,actually bitter than this.calles antroewa in Suriname
Soaking it in salt water lessens the bitter yeah
I am from Suriname,i love bittergoard (sopropo called in Suriname)
Beryl, you have to make BBQ from around the world. So many different kinds and recipes from Korean to Indonesian—you can’t end the summer without doing one.
Chamorro BBQ Marinade has soy sauce, vinegar, brown sugar, and onions. It’s so good!!
Ingredients
Marinade:
1 cup soy sauce
1 cup vinegar
1 tablespoon garlic (powder or minced)
1 small onion, finely diced (or 1 teaspoon of onion powder)
1 tablespoon brown sugar
1 tablespoon ginger (ground or freshly grated)
1 cup cola
Glaze:
⅓ cup vinegar
⅔ cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon corn starch
Add any of the other ingredients used in your marinade
Instructions:
Place all of the marinade ingredients in a large zip lock bag. Seal the bag then shake it up to mix the ingredients together. Add the chicken to the bag then re-seal. Marinate the chicken for several hours before grilling.
Place the glaze ingredients in a small sauce pan. bring to a boil, whisking contantly. Cookmuntil the sauce thickens. Brush the glaze on the cooked chicken.
HELL YES YONG TAO FU IS IN THIS VID YAY IM SO HAPPY. WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
My mom claimed bitter gourd could cure diabetes. I would cook it so often that I had to remind her that I was not even diabetic. She would respond "that's ok, eat it anyway". Dang it!
Lumpy space princess earrings for the win!!! 🧡🧡🧡
Rice is the key to neutralize the taste of food every food (ulam) in the Philippines
Beryl! You have fun choices in earrings!!! Me too!
Try slicing, coating them w flour then frying them! So yummyy
When cutting bitter gourd and allowing it to be exposed in room air makes it more bitter. Air allows bitter gourd to oxidise in which makes it more bitter. That is why soaking it in lukewarm water or ice cold water with salt will stop the process of oxidising.
I don’t even know what a gourd is nor have I ever seen one yet I’m watching this😊