Flying JetBlue “MINT SUITE” FOOD REVIEW! BEST in Flight Food!


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44 replies
  1. zcru
    zcru says:

    Mikey, can you learn how to cook those Korean BBQ meats properly? You need to wait until the edges get brown before turning it over so it gets that caramelized char flavor. Every single video man…

    Reply
  2. Salvatore Cogliano
    Salvatore Cogliano says:

    Mike I have a confession I am addicted yes addicted to that chili oil so how can I get my hands on yours ever since I caught covid and I'm completely over it I lost my taste buds and smell they are fully back but in the meantime I got to like chili oil oh boy am I addicted I put it on everything love to watch your YouTube Channel and wish you nothing but the best respect always form a retired Chef Sal

    Reply
  3. Lim Lian Hui
    Lim Lian Hui says:

    All your videos bring me so much joy! My current favourite for Korean BBQ is Palsaik – literally means 8 kinds of meat, and you do get sliced pork belly in 8 different, distinct marinades and seasoning-go look it up and see if you can try some in the States. They apparently were influenced by Chinese BBQ (first or second flavour is usually ginseng) so you are literally getting Chinese influenced Korean BBQ.

    Reply
  4. Gary V
    Gary V says:

    We need a better solutions than these corporate airlines for the masses that hassle us to board through security, COVID mandates, and cancelled flights. Then when you get on the plane the Karen's come running down the isles to insult & assault you in your cramped seating.

    Reply
  5. Angie Evans
    Angie Evans says:

    Does magic spoon cereal have oats in it. My little one is allergic to all types of oats. Lot of your cereal has oat grain, oats cluster, oats flour and just plain oats.

    Reply

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