CHAR SIU RECIPE – MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
Can't believe this channel started so recently, with the amount of content it is almost as if she has been doing this for way longer.
Hi Mandy,
Thanks for sharing your wonderful recipe.
I have marinate the meat using your receipe and prepared to bake them tomorrow.
But I am afraid that I might not be able to finish them by tomorrow.
Any way that I can keep them for consumption on the day after tomorrow?
Thanks.
First one of her recipes I can't use. Used every ingredient except the red yeast rice powder, it would be pretty useless for me to buy even if I were to love the recipe. The honey overpowered EVERYTHING, and then some. This was pork candy.
Not unbearable, mind you, just unsuitable. Not my cup of swine.
It's awesome she ate over half the plate of pork!!
3:01 Corn Flour or Cornstarch….?
Yummmmmmmmm!!!
This looks so good
I did it!!! You are my "teacher" for asian flavours, THANK YOU!!!!
foodgasm!!!
ππ
can I use mirin instead of honey?
I like the idea of not using food coloring.
Omg I canβt get over how cute she is!!! I canβt wait to try all these recipes.
I just made this tonight and it was AWESOME. Absolutely perfect. Thank you so much!
I made char Siu and used it as a pizza topping was sooo good!!!
Can someone tell me the difference if read yeast powder and char siu bbq powder?
I just cant believe a piece of pork can become so good. I used pork shoulder since pork belly is not available in my area.
Thank you
I seldom come across cooking videos which make me both laugh and slaver. You are a bit of something amazing. You should be cloned. Thank you for sharing your beautiful knowlege and experience. I especially appreciated your videos on dumplings. I love that you provided a recipe which meant something personally to you rather that continually churning out the americanised fast-food types. Its definately time that they/I branch out and try new flavours. Keep being beautiful! It enriches the world around you. π
How long did you cook it for?
Also what temperature do you cook it at? Looks delicious
Thanks
Can I use pork shoulder butt for this recipe.
Pork is sitting in its marinade in the fridge. Marinade already tastes legit.
Question: can i use the airfryer instead? Wat would i hv to watch out for?
Foodgasm, well that's time first I've heard that expression, guess I've been isolated too long.
When you say corn flour do you mean corn starch?
Trying today! Oh no. Red yeast rice pdr? Bean curd..is that same as broad bean curd? Can substitute? I found bean curb cubes in oil i think but the yeast pack i think is yeast for baking ?
Corn flour or corn starch at the day after marinating?
Besides the color, what does red yeast rice do for flavor? And is it necessary? Is there a substitute?
π
That looks so good!
IM MAKING THIS TOMORROW!!! πππ I'm so excited to take it out of the fridge
What is food gasm means ?
Lol you're so cute. The pork looks delicious.
Size does matter
so glad I found this channel. wonderful recipes and a charming host.
I make this with calf meat with its fat βπ½much healthier than pork βπ½
Not everybody eats pork
So I make it halal ππ½
Thank you for your YouTube channel. I find your videos interesting and relaxing. I love how easy and delicious the recipes are. But I am not surprised. Good food comes from simple good ingredients. Stay safe. Peace and love. β₯β₯β₯
The only thing more beautiful than your pork bbq, is YOU!
Never seen raw meat cooked in one of those for a recipe before but it looks great?
N
Love from USA!!! πππππ
The girl needs better light, but her products and knowledge are first class. I wish her well
Cooked this for family of 3 using 11/4lb of belly pork. Served with Basmati rice and braised red cabbage. Totally beautiful! Many thanks.
Do you know if one can make this sing the Sous Vide method?
You are fantastic!!!
Natural beautiful show that is easy to follow
I look forward to more recipes
Thank you!!!
This girl is a national treasure. I will order the wok too
Haha love you… foodgasm πππππππ
THANK YOU! I couldn't make it exactly because I didn't have everything. I didn't have red rice powder, and I used miso paste instead of the bean curd. But it was still completely amazing. 100% would keep making on a very regular basis.
Hi in my house we donβt eat pork can I substitute for lamb or chicken thighs?