Flavorful Beef Tips and Gravy over White Rice


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Music: Morning Musician: LiQWYD #idonotownthecopyrightstothismusic Beef Tips and Gravy over White Rice 2 lbs Beef Stew …

25 replies
  1. Monica
    Monica says:

    Looks delicious! Would you mind posting a link to the wok you purchased on Amazon (that is if you’re satisfied with it). Also, does the lid fit tight on it to hold the steam in? Appreciate your help.

    Reply
  2. I thought you knew
    I thought you knew says:

    I made this and it was so tasty. Though I did change one thing. At the step where you brown the meat and then discard those juices and add the beef back with the broth. I removed the beef and let those "tossed" juices cook down till thick and then added the broth and beef back in to continue simmering to perfection. So simple and tasty!! Thank you for sharing. God bless

    Reply
  3. Miss Shaw
    Miss Shaw says:

    At last just beef and gravy,, no tomatoes. I'm cooking beef right now that's why I came here. Just that I'm using Royco instead of starch to thicken mine

    Reply

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