FLAKY HOMEMADE CHEESE DANISH (Beginner Friendly)
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Get 30% off your first purchase of Cometeer with my link: https://cometeer.com/brianlagerstrom The cheese danish is the crown …
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lol beginner friendly
I’d try both strawberry rhubarb jam and blackberry jam with some lemon juice n zest
The coffee sounds yummy, but one-use products are not friendly to Mother Earth. Even if they are recycled, that’s not best. You know.
Wow
👍👍👍👍👍
did he say guilt the lily or gild the lily? 🤔
These were absolutely perfect. I am making them again right now!
I'm bathing in my own drool after watching this video! 😅🤤
Superb recipe. The tip about the butter between the baking paper is great.
Love his dough recipes! I have got to make this!
Great example of Danish pastry, I’m a Dane my self. But Danes loves a lot of that what we call “glasur” (the White stuff on top). Keep et up bro!
Bri making my favorite pastry! Thank you! Any chance a GF version might come later? 🙃
Wow…this is a top-notch keeper instructional video on laminated dough. Step-by-step demo and guidance with many “aha” moments. My confidence was increased ten fold…now have the courage to take the plunge and get going! Thank you Brian…great job!!
Hey Bri – a couple questions
– Any tips for this recipe if you dont have a stand mixer?
– I have a block of salted kerrygold on hand – will that work if I skip adding the salt?
Bri .made these today 3/20/20 they didn't come out as pretty as yours did , I screwed up the butter part, I reversed it the parchment paper 😂 but they came out very tasty and delicious 👍 thanks again for sharing this recipe.
Let's set the butter block.
A minute later.
Let's soften up the block of butter.
now the butter is trapped
HAHA OK
Hey Bri! I love your recipes. I love that you always give different options and methods for all kinds of cooks. My oldest started showing signs of being lactose intolerant. I'm curious what you would do for a kid that love sour cream and cheese?
Try a pinch or two of salt in the egg wash..it thins the egg just a bit, and adds flavor, and changes it a bit glossier..maybe deeper color..you can add more salt than just a pinch if you want that salt snap too..something about a bit of salt in the glaze I like in dessert pastry..
+1 for saying that more things "slap"
Can't wait to try this! Thank you! What would be a good acidic jam?
You gotta do a video on kolaches.
Kudos to you. Think I had a quick nap during rolling. Love. Yum
Geez, just go to a great bakery and by some danish. Save yourself a day of fussiness.
My Danish Grandmother loved this!
I think I'll just run down to my corner bakery and buy my danish. Haha!!
Wow this looks delicious! I am hesitant to try
Just found your channel😀
0:04 bro bri lag are you saying that a croaissant is not buttery?
Beautiful 😍 I've tried a few different recipes and I'm going to try this one
Yum! One of my favorite treats!
Thanks for the recipe Bri!
Suggestion… Could you please teach us how to make a perfect scone… that doesn't slump, please? I just can't get it. Maybe it's too wet.. every time. 😕
I made these, YUMMY!!!! They did not come out as pretty as Brian's. Second half is proofing now so in about 90 mins I hope to have pretty danish. Thank you so much for another awesome video