Filipino Kare Kare Instant Pot | Filipino Series Ep. 4
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This is your classic American tries to make Filipino Kare Kare instant pot recipe. I’ve been wanting to try Kare Kare for awhile now and quite frankly there’s not a …
try it with ox tripe then do the dance again
Where is the tripe?
Adding ground toasted rice will enhance flavor, this is added in about the same time you've put in the peanut butter, also duced steamed banana heart added about the same time the veggies were added.
Cute
"PAPAITAN" (PAPA.eeh.Tan) next episode please
It’s collagen not fat🙄🙄🙄🙄
Congratulations. Youre now a true filipino.
Wow you are amazing. Good cooking skills…
where can i find that globe thing?? your kare kare looks great man!!
My favorite and my specialty dish. <3
Eeewww what kind of shrimp paste is that! Everything is named in chinese. Theres no such thing as "Chinese string beans" and Chinese eggplants" you can find that in other countries not just in China!
New sub!! Love this
My fave dish 😍 you did great! It's missing one thing though… Kare-kare is always partnered with Bagoong Alamang (Sautéed Shrimp Paste) to enhance the taste of Kare-Kare. Some don't like the smell of it but it's good 🙂
Anyone else’s neck hurt??
Try seafood kare-kare
Always fun to watch your videos! 😂😂😂❤️❤️❤️
You're gonna be big someday.
Killer break dance moves😁
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It's pretty cool to watch an American cooked Filipino food lol
Could I use my ps4 as a pan?
Kare-kare my favorite!🤤
04:32 break dancing the Filipino Care Care. LoL
I'm so sorry that I'm late . I was actually just lost cuz it's the fasting month for Muslims and so we have to fast. Again I'm so sorry i was so late to your vidoe. 😢😢
This just seems a bit too fake and "trendy" to me… sorry J-MAC… later! :50 – by the way it is instanTTT pot.. not instAH pot
What about neck bones instead of tail?
Shrimp paste?🤢
We eat that with shrimp paste!!
Bro, i think you should cook the shrimp paste first. We used tomato, garlic, onion, vinegar, black pepper and sugar to balance the acidity we cooked it with the shrimp paste until it is a bit dark and reduced. Use only a little because it is salty. It is used to compliment the dish, you may use another plate for it. Also you may use fish sauce in your broth to make it tastier and a bit of brown sugar too to make it more delicious. trying it on its own make seem a bit bland for some, but with the right amount of bagoong(shrimp paste) you will love it. ( add a bit of salt when steaming the veggies) thanks bro!
Next caldereta😍😍😍
You deserve more man.
Love from the Philippines!
Kare-Kare is my favorite.
Kare kare is more brown than you jmac
Saute the shrimp paste with garlic, pork fat (optional), sugar. Stir until caramelized.
i loveee your filipino series but when cooking with sauteed garlic and onions, sautee the garlic first and then the onions. keep up the great work man!!
Try using Ox tripe cause that what we are using and add some sugar to taste
Toooo Much Shrimp Paste. Hahahahaah