Fall Off The Bone Oxtail Recipe | How To Make Oxtail Tender, Juicy, and Delicious


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This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about 2 hours with a dutch pot …

50 replies
  1. Verlyn Francois
    Verlyn Francois says:

    Yum! Iโ€™m going to surprise my husband and son with this recipe.
    I only eat fish dishes, so Iโ€™m out, but it looks delicious.
    Bring us some vegan dishes as well. Love your channel.

    Reply
  2. Vincent Brown
    Vincent Brown says:

    Oxtails are my favorite delicacy. I don't know if I would prefer Jamaican style ( I grew up with my Jamaican friends in Brooklyn ), to Spanish style ( garlic and tomato sauce ), or Southern Style in brown gravy. All 3 are to die for and too expensive to eat except on occasion. Without a pressure cooker they need to be cooked at least 3 hours to become tender. Also, ordering oxtails at Jamaican restaurants will often result in getting mostly the tiny ones with little meat, so buyer beware. Smile

    Reply
  3. Bacaloc
    Bacaloc says:

    I enjoy eating your dishes. I have a request. The identification of your ingredients are not specific to cook the dish exactly like yours. I'm not sure what to substitute the ingredient with. Example – Sazon Seasoning. My grocery store sells 5 different flavors . Which flavor is yours? I did not find bonnet peppers. Maybe they are called something else?I What's green seasoning? I thought there would be a recipe to make it-it wasn't listed. Didn't find anything named green seasoning in my store. What is it? I like to use the exact same ingredients the first time and improvise with other seasonings if I want to the next time. I can pretty much tell if I'm going to like a dish by the ingredients. You've used a couple of items I'm not familiar with but it looks delicious and I want to try it. I cook oxtails all the time. I just want to try something different/new. Thank you!

    Reply
  4. Pamela Morris
    Pamela Morris says:

    For this to have been a throw away part of the animals, just like chicken wings, & pork hock, to now cost more than ribeye steak is ridiculous. I love oxtail if prepared properly and let sit over night in a marinade like I grew up on. We didn't waste any part of any animal growing up, even if it was used for stock after being boiled down.

    Reply
  5. Josh Lowell
    Josh Lowell says:

    Sofrito is just a base or foundation that a cook uses. Everybody has a different sofrito combo. The most basic Sofrito is onions, celery and carrots. So I don't know what the sofrito you use is or what you mean by sofrito. There are a million combinations of sofrito. Everybody has their secret sofrito that makes their dish different, or their secret sofrito. Therefore give us your sofrito ingredients or I don't know what sort of sofrito you are using.

    Reply
  6. Diane C.
    Diane C. says:

    Hi Rose!!! I really have to try OxTail already. Your recipe looks mighty delicious to me. I know my grocery store won't have these. I need to get to a meat market. Thanks for another yummy recipe my friend. Great video!!!…

    Reply
  7. Alondra Reynaga
    Alondra Reynaga says:

    Hi! Iโ€™ve been watching your recipes for a while and theyโ€™ve all been a huge success in my kitchen. I was wondering if you can show us some plating techniques at the end of your videos that would be super great to watch & learn!

    Reply
  8. Sarkis Artine
    Sarkis Artine says:

    hi dear again u amazed me with this nice recipe i realy love it but please u are doing professional recipies do not use can stocks do it home made ๐Ÿ™‚ and u get from me again 10/10 form chef sarkis to you

    Reply
  9. cocoa1372
    cocoa1372 says:

    Omg my mouth is watering! ๐Ÿ˜‹ I can tell this is off the hook! Thanks for sharing this recipe, can't wait to make my own just like this ๐Ÿ‘Œ๐Ÿพ

    Reply
  10. Cherisse Fortune
    Cherisse Fortune says:

    Two words pressure cooker it's faster and guaranteed the meat falls right off the bone with a light poke but if you want a long brazing period get a crock pot or slow cooker anyone you use guarantee absolute deliciousness

    Reply
  11. Keva Tolliver
    Keva Tolliver says:

    OMG Those oxtails look sooo good. Too bad I can't afford to buy oxtails right now. I will have to try this recipe when I get my income tax. But I really enjoy watching and making your recipes. Thanks for sharing

    Reply
  12. Ladydee
    Ladydee says:

    I just saw a pack of ox tails for 60$ it was a large pack, they had a smaller pk with about 6 ox tails for 30$, but your recipes looks so delicious if I come across extra money will definitely make this. Love all of your recipes.

    Reply
  13. Jojo
    Jojo says:

    Is there any simpler way i used to make this all the time I just donโ€™t remember the recipe but Iโ€™m hundred percent sure I did not add no sugar I didnโ€™t add all the peppers and onions is there any other way I can make these

    Reply

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