Extra Special Christmas Dinners | Gordon Ramsay
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With Christmas, this week, here are a few recipes that take traditional ones and make them even more festive. #GordonRamsay …
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Ελληνικοί υπότιτλοι υπάρχουν;🙏❤️🇬🇷
My favourite food Xxx
The chutney looks delicious! I want to try and make it..
I'll stick with deep fried turkey 🍗
07:27 bu et çiğ değil mi arkadaşlar? Ayrıca İlk tarifteki et ne eti acaba?
WAs the music ABSOLUTELY necessary? Super obnoxious.
What kind of dry cider can I use it is the same as apple cider vinegar?
Saved on my Thanksgiving list this year!
I could drink that gravy in a glass by itself, omg…
Are the degrees in Celsius?
This may be the first year ever that my sister and I haven't had turkey for Christmas dinner. Problem is that we haven't decided what we're going to have yet, except for the pies.
That's not how you use saffron chef looool
😁
Me back here for the 5th year in a row… please keep this video up forever
Moist
I love Gordon but the way he moves almost all the time, it always looks like he has to pee while he's cooking…😂😂😂…he's always hopping around and moving back and forth, just can't ever stay still for a second 😂😂😂
Horrendous camera work, motion sickness inducing.
Albino pineapple 😂
Eres muy bueno, cabronazo.
11:39 Even the dog knows not to mess with Gordon 💀
What I really like about this video, I heard from Gordon that he is ready to go to heaven. Praise the LORD!
That is the very message of Christmas: that our Lord Jesus Christ was born and died on the cross, was burried, and rose again on the third day according to scriptures for the forgiveness of our sins.
What a blessed Christmas for his family and for all those who believe in Jesus Christ, Amen.
Man he's bouncing all over the place he's geetered
Is he on crack?
Sana all
It all looks amazing but I still love old fashioned giblet gravy made with a good glug of a really good white wine. One never seems to see giblets anywhere – I suppose the cat is munching them in it's "pussimeat". Another trick for keeping the turkey moist is to cover the breast with a blanket of pork skin with a layer of fat. attached. If you score the skin you get some lovely crackling.