DUMP & GO CASSEROLES | 5 Quick & Budget-Friendly Casserole Dinner Recipes Made EASY! | Julia Pacheco


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EASY DINNER IDEAS | QUICK & EASY CASSEROLE RECIPES | WEEKNIGHT MEALS MADE EASY | Welcome back to my …

26 replies
  1. Sweet Dreamer
    Sweet Dreamer says:

    Tried the stuffing zucchini casserole tonight, it was a big hit! I don’t really like zucchini so I only used 1 but totally could have done the 2 the recipe said. Didn’t even taste the zucchini, but still got the nice texture from it. Even my husband, who is a tad picky, loved it. 10/10 would recommend. Thank you Julia I look forward to your weekly videos ❤

    Reply
  2. Emily Brower
    Emily Brower says:

    I came here to say suggest that you dump your liquids (water, broth,etc) INTO the jarred/canned sauce and shake to get the rest of the product out of the container and into your casserole dish. There was so much left in the jars in the video. 😮

    Reply
  3. Tracy Antonioli
    Tracy Antonioli says:

    Ideas for making any of these low sodium? I cook for my father and he needs low-sodium options, and I'd love some quick casserole options I can cook in advance and freeze. Most of these look freeze-able.

    Reply
  4. Truthseeker
    Truthseeker says:

    Hi Julia, I love your channel! I have a question about chicken breasts!
    It was grown my 25 yr old son in another state, who pointed out that chicken breasts are Way oversized and tough. He said he butterflies then pounds them.
    I thought I was somehow cooking them wrong- because they indeed Are Tough anymore! I butterfly the huge breasts but they are still tough without overcooking!
    Do you pound your chicken breasts to tenderize? I've not seen you do so.
    I know frozen chicken usually contains a Significant amount of salt/chemical solution that is also included in its sale weight.
    I've been buying "fresh" to avoid paying extra for 15% chemically infused chicken. It's just expensive and not at all good.
    Just one example: I made your asian sesame chicken (but on the stove vs crock-pot). Absolutely Phenomenal flavor- but my quick fried chicken is tough 😪

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  5. Dana
    Dana says:

    Thank you for showing what brands you use. It’s really frustrating sometimes to try following a recipe and have it list ingredients like “your favorite spaghetti sauce”.
    I thought I didn’t like Prego, but because of you I tried their three cheese and it is so good! Everyone in my family favors that sauce now.

    Reply
  6. Christine B
    Christine B says:

    Thanks, Julia! You've.once again made "Whats for Dinner?" easy for me this week!

    A couple things I've been curious about having watched your channel and cooked so many of your recipes for months now: Do you ever make me meals with fish?? I'm intimidated to cook fish, but you've inspired me to try to make more meals at home and I was just curious about this. Another thing I'd love to see from you in 2023 is some simple, healthy side dishes made with fruit! You've inspired me to get more veggies into my meals, but how do you incorporate fruit on a daily basis?

    Just a couple random things I've been thinking about while watching your channel lately! Again, looking forward to making your recipes this week! Thank you!!

    Reply
  7. Debra Green
    Debra Green says:

    I always enjoy your videos Julia! You are always on point! I sometimes have to sub hb for chicken! My husband is not a fan of chicken! And he always “needs” meat! So I added burger to the corn n he loved it! Thanks again for a great set of recipes!

    Reply

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