Every Way To Cook A Potato (43 Ways)
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There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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we are not worthy of this guide
you are doing God’s work ✨
Missed Yunnan gooey mash and Chinese cold potato dish😅
aloo paratha ?
Bhai if you're going to cook the potato in a tandoor, you might as well marinate it or coat it with a spice+yoghurt mix. That's what makes the process worth it.
I think you should have one really stoned dude on the panel. It’d be hilarious to see how their votes compare.
Needed to do the Central NY bbq delicacy salt potatoes. Boil new potatoes in HEAVILY salted water and serve drowning in butter.
"Columbian Salt" is a new name for me although it technically is a chloride precipitate.
This is 40 ways to never cook a potato and 3 ways everyone already knows. -1 internet. You should be ashamed of yourselves.
Um, where was the hash brown?
Anyone specifically going for potato skins is wasting time. Should be a byproduct dish
home fries need to be par cooked first. you did not do them justice
I will NOT tolerate the potato skin hate
i was surprised that i didn’t see gnocchi
Josh, I agree on instant mash. It's like if you described mediocre mashed potatoes over the phone to someone who had never had a potato and then they did their best to make that thing with a chemistry lab.
That large guy definitely a foodie
When we were young and went camping, we used to just toss them into the fire and leave them in. After a few beers, pull them out, break them open then add salt, pepper (butter if we had some) dig the cooked away from the black and eat. (the beer helped)
Maybe I'm biased because my mom used to cook them for me but there's nothing better then a crispy roast potato.
Two of the best missing.. scalloped potatoes and au gratin
Please 🙏🙏 guys subscribe my cooking YouTube channel too..
Mashed potatoes with cream cheese will blow your fuckin mind
You did george forman over a potato scallop😭😭😭
Put that lemon tater tot with potato ranch on a menu and see what the public says. I’d buy that dish!
Au gratin?
leaving the skin on for butter-poaching is counter-productive
an entire production team and you can't even provide captions. c'mon man.
lefsa!
Papa’s Potato Party! 🥔 🎉
I grew up so poor that hotel vouchers and hamburger helper were a luxury, and even then instant potatoes were never an option.
The final dish made of the top three literally sounds like heaven.
I must have those tater tots please right now I want them God please I'll do anything I want
Ok, recap: in french, words ending in "-oise" are pronounced "-wahzzz". You don't just make every french word's last syllabus silent because… reasons.
Honestly, I've been to a restaurant in Paris where they had kind of a specialty of pommes dauphines.
It was genuinely insane how good it was. We ordered two supplementary batches and ate it all, it was so light, crispy and tasty at the same time that I lost count of how much I ate, and to this day I honestly think it's one of if not the best potato I've ever had