Epic vegan Thanksgiving in just 3 hours
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A gourmet five-course vegan holiday meal…is it possible to do in 3 hours?? Find me on Instagram for daily updates + tag me with your remakes!
How long is the tart good for in the fridge?
Your so freakin adorable. Def one of my fav vegan YouTuber. I love your videos.
omg the cake.
LIKE <3
OK, the crust for this tart is THE BEST crust I have ever had. I am blown away by it and I MUST KNOW: Do you have similar crust recipes? What other ingredients do you recommend using to experiment when making no bake crusts?
Lol your funny, I enjoy watching, you rocked it girl
Is there anything I can add instead of wine?
You triggered my Alexa to set a timer for 45 mins. Lol
I love how humble you are!
I’m not a fan of any of this (Chicken nuggets all the way!) BUT this gives me inspo to test it out some day!
Absolutely loved the vibes in the video as well as the whole menu and it’s nice to have different alternatives at the dinner table and I loved how you brought all the ingredients together in your own way amazing
The food looks amazing. I will be making everything! I also love your energy and how this film is edited. I was hollering laughing at various points. Super entertaining.
My Alexa set a 45 minute timer after you said that lol funny video love your personality
Just WOW
I made this whole meal for Christmas this year (replacing the chocolate cake with a quick apple crisp), and it turned out ridiculously, deliciously well. Took me over 3.5 hrs, but it was worth it, especially with good wine – and the leftovers saved me two days' worth of cooking. 🙂 Thank you for all your amazing, imaginative recipes and for your humor and authenticity in these videos. (We've tried so many of the recipes by now, including the vegan mushroom Stroganoff, which – wow, my non-vegan husband still speaks of it wistfully.)
Im eating your cake rn and its so delicious 😍 merry christmas
You go girl! This was impressive!! 🙂 do you think I could use unsweetened sunbutter in place of the tahini?
This was an excellent video;however, i watched your video this morning re 10 reasons to have an IPot for vegans (not the exact title but i am sure you know which one). I went to target and saw the 6 qt duo on sale, remembered your impressive video re 10 reasons and bought the Ipot….so here you are makjng a beautiful holiday meal….and not an instant pot in site, not even a mention of it….sigh…hope i didnt make a huge mistake.
Just starting loving your videos!!!!
When I was just watching this on my couch my own Alexa heard it and set a timer for 45 minutes!
I'm going to be making the butternut squash and Brussels sprouts recipes (at least) for Christmas dinner, and I'm so excited! It looks so decadent!
I am making this for Christmas dinner 2020! This all looks so good! There is no way I can do it 3 hours tho!! Thank you so much for putting this together!!
Brilliant! As a new vegan who is a good cook, I find some vegan chefs mean well but don’t really understand food flavouring. Most of their recipes I have to fiddle with. Yours are simply perfect! And you are hilarious!Cheers!
I made the butternut squash recipe last night and it was delicious. I omitted the oil and salt and it was still spectacular. It's definitely a special occasion meal, though, because it took a little over an hour and a half. I recommend doubling the lentil recipe, both because it's delicious and I can easily see using it in other ways, but also because it barely filled up the 3 squash I used, and two of them were quite small. Definitely leave as much of the squash flesh as you can inside (while leaving room for the lentils) because the combo is fantastic. Can't wait to eat the leftovers for lunch. Oh, the tahini/squash sauce is also wonderful. I can also see using that in other places.
You are so adorable and smart! You are my new idol!
I am new here, through suggested videos. I am loving this. I am not vegan but will be trying a 22 day vegan challenge in the new year from Lagos, Nigeria. I will come back here for inspiration and hopefully the ingredients here will be easily accessible and affordable
Impressive!! I think I can work my way up to it!! THANK YOU!!!!
Where do I find the ingredients list with amounts needed ect darl ? Probably there n I just missed the typed recipe so I’ll give it another look. Love love love your video and can’t wait to make the chocolate tart. Thank you for the interesting vegan dishes I’ve never seen before 👍😊🙏🏻
This channel is so high quality I feel lucky that I found it
Lovely!!!
Ok, well the tart crust took me an hour. I'm excited to move on to the next part!
Luckily I have until this evening 🤞🏻
EDIT: Nailed it (skipped the salad). Delicious! Thank you!
I made the salted chocolate tart for my family that has talked a lot of shit about veganism and they absolutely loved it! Thank you!
what a fun video!! I ALWAYS forget to put the blade in my food processor first too :/
Now I know what I'm getting myself into for Christmas dinner😁 You constantly produce winning recipes Sister Nisha👍🏾 Please don't stop. When is recipe book #2 coming out?
What would be a good sub for lentils? If one doesn't like lentils?
Well done!
Much love from Switzerland
love your humour!
That’s amazing, quite efficient
Nisha, WOW! So far I have made the butternut squash—-it is DELICIOUS! Beautiful flavor! And…AND…the salted chocolate cream tart?! Quite possibly the best dessert I have ever made!! I didn’t have any of the right coconut oil and it was 11pm so I risked it and used flax seed oil. I was afraid. 😉 But it WORKED!! I could have sat and eaten the whole tart!😯😆…but really. I could have.
Many thanks for this awesome channel!
watches at 3 am, surprise surprise, now I'm hungry. why do I do this to myself?
That was awesome. So glad I found this channel!
I made this menu for our Thanksgiving dinner. It was absolutely amazing! Love love loved it! Thank you for sharing this.