EP: 412 $300 for a Hen Led to This! The Nourishing Asian Kitchen with Sophia Eng


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Join me with Sophia Eng, author of The Nourishing Asian Kitchen, and creator of @sprinklewithsoil as we discuss her journey into …

13 replies
  1. @lrfolkins6692
    @lrfolkins6692 says:

    I am curious how you substitute the SOY products in recipes:
    Does cookbook include Worcestershire recipe?

    💜thx for education, ladies!
    -on daikon radish (soil AND people)
    -pronunciation of pho (fuh)

    Reply
  2. @mountainsandmayhem739
    @mountainsandmayhem739 says:

    I have been craving something for days but couldn’t figure out what. As you talked about home made healing nourishing soup like pho, I realized I was craving for miso soup with egg. Now I’m enjoying it as I listen. It tasted soooooo delicious! Thank you!

    Reply
  3. @mariaallevato6121
    @mariaallevato6121 says:

    I thouroughly enjoyed this podcast! I loved Sophia Eng's passion and found it contagious. As a native So. Californian, but now in CO, I always find myself drawn to other Californians. I know CA gets a bad rap (rightfully so), but it also seems to breed independent thinkers. My parents are from Mexico, and our family loves other ethnic foods as well. I can't wait to get this cookbook!

    Reply
  4. @lindamoussa4639
    @lindamoussa4639 says:

    This made me cry. I would love to be part of a small community that is cooperating in growing nourishing food. My husband and I are too old to go into homesteading now. However, in our tiny yard, I have 3 raised beds and a greenstalk. I have had little success in growing in the raised beds (not sure why) but have been able to raise a few herbs there. In the greenstalk, I've had some success in growing kale, swiss chard and some salad greens. I'm grateful for each thing that grows. I just loved this episode.

    Reply
  5. @Kazwellian
    @Kazwellian says:

    What a wonderful podcast! I am trying to expand my knowledge of traditional cooking and learning more nutritional methods in the process. 😊 Having access to wholesome recipes from other cultures is a bonus! 🎉 I will be purchasing the Nourishing Asian Kitchen book today. ❤

    Reply
  6. @sprinklewithsoil
    @sprinklewithsoil says:

    Thank you for having me on your Pioneering Today podcast, Melissa! It's not often that I can talk about nourishing food AND soil health in the same conversation. I hope your listeners enjoy our fun episode, and I hope you are feeling better!

    Reply

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