Embracing A New Season
For more great Instant Pot recipes, please visit InstantPotEasy.com
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Where did you buy that extra large wood cutting board ?
I love your videos!!🥰 Your kitchen is so beautiful! Do you have a link for your light switch covers? I love them!🌼
I love your videos, they inspire me to eat better and think what I'm picking
Gruyère and shallots take an ordinary quiche to a whole other level! Served with a side of little roasted potatoes….feels a little guilty eating it during lent😜
Where did you get the egg holder, wood block.
Hi I’m from the UK. We would have a quiche for lunch or as a dinner. We generally wouldn’t have it for breakfast. If we were having a savoury pastry crust we wouldn’t add sugar to our pastry. It is so interesting to see the difference. Have a lovely week 🌿
I subscribed recently and as a fellow Christian, I have to say that I throughly enjoy your videos. Their is transparency and peace in your videos! And I love that you choose healthy meals. That's very important to me as well! Thank you for what you do and God bless!
That quiche is perfection!! So beautiful! Your videos are my favorite! 💖
I’m really glad I found your channel. I’m in aww of anyone with 4 children who cooks so healthy on a daily basis. It appears you really have “mom life” down to a fine art!!
I became a recent subscriber when a video of yours showed up on my newsfeed, and after loving that video I subsequently binge watched many of your other videos 🙂. You have quickly become my favorite youtuber and I always look forward to your newest videos. I have tried several of your recipes and they are delicious (and I don’t usually try many recipes from youtube)! Your sponsored videos don’t seem disingenuine, because you actually show us in the video how you use the product/s, and I love that. I would totally use your Thrive Market link to support you if I didn’t already have a subscription 😅. I love your content, Elizabeth!
I am so happy to have found your channel. I am learning so many healthy things from you. (I also am a tea lover and drink it very milky like you). Have a blessed day!
Congratulations, love your videos. Next time we go to Costco, I will get the fish you used. I have seen it.
I’m a 66 year old grandmother from California and I so look forward to your videos. While I’m waiting for your most current video to come out I’ve been going back to watch your past videos, I’m slowly going through them all. You are by far my favorite cooking and gardening show, besides loving all of your recipes I’m always checking out what you use and how you use it, I also love your personality and easygoingness… I think you’ll get up to 100,000 subscribers quickly 😊❤
I didn’t know that about white tea. I just looked up health benefits of it, and I am impressed. You don’t hear much about white tea.. thank you Elizabeth ❤️ love when you come on!
Do you have a link for your French press?
🌸 Hello Elizabeth! Could you tell me what is your plant there on your counter top in the blue and white flower pot?
Where did you get the wooden egg board?
Your recipes are so good! I need to try the Mahi Mahi one and the quiche! I was almost drooling when I watched it! I love asparagus and leeks….Oh wow! You remind me so much of your mom! She’s a treasure and the acorn doesn’t fall far from the tree! Loving your recipes!!!❤❤❤
I love your videos! Did you make a shrimp, leek and something else dish in an earlier video ❓
use Apple Jack or bourboun for water in pie crust u will thank me later flaky!
Just wanted to say your video style / feel has a very cozy comfy vibe.