Elevate your ramen forever! | Fast, easy, tasty hiking | camping | backpacking meals, recipes


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22 replies
  1. Craig T.
    Craig T. says:

    Definitely going to have to try this one … Thanks for sharing it with us

    What is the brand and kind of nut you used in this recipe?

    Can you please share the links to the ramen noodles that you talked about?

    Thanks

    Reply
  2. bucky716
    bucky716 says:

    With hiking almost every weekend arriving soon I need to start stocking up on various ingredients to have on hand. I'm motivated to try more and more of these!

    Reply
  3. skabelpunk
    skabelpunk says:

    Another great tip! I was wondering if this would be more of a lunch dish or a dinner dish? I'm a big eater on the trail. Especially on a multiple day hike. Or how would you up the calories? I was thinking maybe soy chunks? Or the little soy balls. Or pasta that is a bit heavier?

    Reply
  4. Georgische
    Georgische says:

    Gotta start taking health seriously guys not to bash what you're doing because it's out of good nature I assume but the ingredients in this stuff is horrible there's way better alternatives that are enjoyable to make also. Look up Townsends recipes for pemmican or some type of stews he's got. Real simple primitive stuff just need something to retain the heat then again I'm not sure about those thermos products either.

    Reply
  5. Dan Cotey
    Dan Cotey says:

    I’ve been using brown rice ramen from Costco for a few months and love it. I’ve also been using the Umami from Trader Joe’s even longer, I add it to lots of different things.

    Reply
  6. Mr Solo the Polekat
    Mr Solo the Polekat says:

    I’ve discovered Samyang Ramen. A very flavorful ramen that I’ve found has the best flavor for store bought “cheap” ramen. Love your videos. Thanks to them I now always look forward to actually cooking in the tiredsome evenings. ❤️

    Reply

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