Egg Roll in a Bowl on Flat Top Grill


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Make egg roll in a bowl on a flat top grill for an easy, healthy, and low carb griddle recipe! Watch as I make egg roll in a bowl, also …

40 replies
  1. cathead77
    cathead77 says:

    I am curious about something. Are you a cook by trade? Is cooking your main occupation? Thanks. I really enjoy all of your videos. You are my favorite of all the flat top cooks.

    Reply
  2. James Bramlette
    James Bramlette says:

    I make this often it always gets devoured …..only thing I do different is I use ground pork and I add a little hoisin sauce…..I also add a dash of rice vinegar , I've never tried mirin before….love your videos guys….I'm really enjoying the your Facebook page also

    Reply
  3. Victor Benner
    Victor Benner says:

    Great video. Thermometers are a great tool for getting started. Grilling, smoking and the flat top griddle. But they are a lot like training wheels. The sooner you pull them off the better. You begin to use your other senses, sound,smell and the feel of the heat when you hold your hand above the cooking surface. It's kinda like the "force". Thermometers can deceive you. You must reach out "feel" what your cooker is doing. FYI, I was at a store earlier today and helped a fellow with his decision on a flat top. I highly recommended he check out your channel. He was very grateful. You have a great day 🌤 😀.

    Reply
  4. BFin
    BFin says:

    hey my wife does this but hers is called a de-constructed egg roll….she has only done in cast iron Dutch oven….usually in small batches…i need a bigger flattop. the one i have is for 2 burners on a range top. maybe once finances get a little better i'll get an upgrade.

    Reply
  5. harleyrdr1
    harleyrdr1 says:

    There ya go! Just like my comment when you moved that chicken thigh. “Listen to the Griddle”! Excellent advise for noobs like me! Another great vid guys! 👍🏻😁🙏🏻

    Reply
  6. Erica Randall
    Erica Randall says:

    We love this dish, but I haven’t tried it on the flat top yet. I like to use half hot sausage and half ground chicken. I also like to add a little bit of Hoisin Sauce, but of course that wouldn’t be Keto friendly. I’m pretty new to your channel, and I’m loving your content!

    Reply
  7. regg151
    regg151 says:

    I've been waiting to see your take on this. I found out about this early this summer and it has become a staple at my house, I've done it with ground turkey, beef as well as breakfast sausage it's always a hit. Next time will be with chorizo,ground pork and some more mexican/southwestern seasoning served in a burrito wrapper or maybe just soft taco's the possibilities are endless.

    Reply
  8. Gravy Beard
    Gravy Beard says:

    Bro you and your wife inspired me to start cooking more meals. The quality of the videos have come a long way by the way, great job on making it easy to follow…. Clean as you go

    Reply

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