Simple Chicken & Dumplings | Low Carb Fathead Dumplings


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We’re still getting the last bit of that cold winter weather here on the east coast which means comfort food! I grew up on Chicken and dumplings and started …

9 replies
  1. TheTXGal7
    TheTXGal7 says:

    The soup part is delicious, BUT the dumplings vanished and basically dissolved into the soup. The taste is definitely there for the dumplings but no actual dumplings. I went right by the recipe, but it kind of makes sense that the mozzarella cheese would "melt" from the heat of the soup. I was disappointed in that the dumplings disappeared.

    Reply
  2. Kara Bou
    Kara Bou says:

    So i made this for dinner tonight and it was freaking amazing. However my dumplings ending up turning into a crumble topping. It was still goodand I'll definitely will make it again but its not dumplings.

    Reply

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