Egg Foo Young Secrets Revealed
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A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at …
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Wanna learn how to make P.F. Chang's Mongolian Beef? Check out this video: https://youtu.be/7yn8JJs1GKI
*Correction* The oil amount at 2:08 should read "45 ml Neutral Oil"
what a great video. i’m often torn because i love egg foo young lunch special’s flavor but the excessive oil is not fun. this guide looks awesome
Jason, I wanted to pop in here to thank you for the dehydrated minced garlic tip. I don't remember which video that was in, but I got some and have been using it exclusively instead of fresh garlic for the last month, and realized it really was the garlic that Chinese restaurants use in a lot of their recipes. It saves me a ton of time and garlic fingers. This weekend I used it to prepare 100 covers (about 30lbs) of Hawaiian "North Shore" Garlic Butter Shrimp bento and it was the exact garlic needed to replicate the dish from Oahu's North Shore. A lot of people came back to ask about the garlic I used and I was able to pass on your knowledge to over a dozen people.
I just made the egg fu yung, and it was delicious! But it foamed up like crazy when deep frying it. Not sure why. For the remaining batches, I had to cook it in a pan instead, to avoid the wok overflowing with hot oil again. Any guesses? I am cooking at elevation, but I’m not sure if that would matter here.
would really appreciate a video on how to make sushi dishes like chirashi-don / poke and the ways to safely eat raw fish from our supermarkets. that would be BOMB
We need a Pad Thai from you sir!!!!!
Thanks as ever! I realised if you are still taking asks, would love a okonomiyaki video!
How do you go into so much detail in just 10 minutes? A brilliant video, as always
What's your take on giving these foo young a go in an air fryer?
how can i persuade you to do chinese curry chicken?
I would have added nutmeg!
What the heck is a neutral oil 😳…is there a chaotic evil oil 👺…or lawful good 🙏…sorry im a DD nerd 😂
Thank you sir!
the disappointed face at the start has massive potential as a reaction gif
Maaaaan, this thumbnail is unreal! How do you make them 🤤
Dude gimme a Patreon link or something, I gotta make sure you're making these videos for a LONG time.
Yet another fantastic video from Jason. It's rare you get a YouTuber who goes into as much detail about the little things required for a recipe to turn out great. As I've said before, every one of his recipes have turned out amazingly well for me. I can't wait to try this one as well. Thanks again, Jason, for giving us yet another American Chinese Food staple.
Sensei Jason! Don't have time now, I"m cooking one of Chris Kimball's recipes at the moment, but I'm looking forward to watching and making your version of this one! Thank you — one of my favorites that I've always meant to reverse engineer reliably. Always ate it at the mall near where I worked. Love eggs. Love brown sauce.
Perfect content.
The maestro of westernized pan-Asian cuisine has dropped another gem!