CHILLI CHICKEN | HAKKA Chinese special | Kravings
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Chilli Chicken is insanely popular in Chinese restaurants. This Indo Chinese recipe is one of the hottest items on the menu all over India. This quick and easy …
Hi Karen,
Can you please tell me which brand of dark soya sauce u use?
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I tried your recepie.It is as similar as restaurant.Thanks.
https://youtu.be/4XGPMRwDtdM
Chilli chicken videos click here really love it slow motions Master of india 🤤🍗🍖😋🔥🔥🔥😱😱😱 fire it was so amazing
Great recipe however, the teaspoon and tablespoon measurements are not right to what you are saying in the video vs what is written.
In description saying 1 1/2 teaspoon of soy sauce but it’s 1 tablespoon. Same goes for the garlic and chili paste.
Thanks for the recipe. It's great. I did add a little flour to the chicken mixture to make it a little crispier. But the ingredients are spot on. I like the samba oelek addition.
This looks really good!
My most fondest memories in India was having a plate of Chili Chicken and Manchurian with copious amounts of Bira and Kingfisher. It's only been a week back from my trip and I am dying to go back. Our people really know how to make some good munchies. (Or as we call it in the south, "BITES")
What is that hot chicken stock ?? What it is made of ?
Hmm.. Hakka dish that use "Chili". This is something new.
I am a Hakka Chinese and Hakka people doesn't use chili in their food or not a common ingredients in their cuisine. You could said that they don't even like chili. Thanks to your video that I found out that Hakka Chinese community are quite a thing/mainstream in India. I guess that is why this Hakka dish use chili.
I see that one of the ingredients in this dish is mushroom sauce. I am not familiar with this ingredients. Are they by any chance, the vegetarian oyster sauce? That is the closest Chinese ingredients that I could think of that could be refers as mushroom sauce. Vegetarian oyster sauce contained mushroom stock/essence/extract as main ingredients. Some brand may add carrot and/or celery stock/essence/extract.
Can you use all purpose flour instead of corn starch?
Made it last night. Followed to the T and Sadly I found the flavour was just bland. Felt like something was missing.
😋 hungry😊
nice
I like this
hey can you plz share Thai chowmain recepie? ?
Just finished fucking this up because of a shit tutorial…. Found this one and I honestly wish I had found it earlier…. Eating this "dish" with "sauce" that turned back into oil straight after it cooled…..
I'm filipino and I'm not fond of spicey food. but I've tried chilli chicken not too long ago and I'm hooked!!! #lovechillichicken
Chicken 65 please
looks amazing, tfs!
Just made it… it turned out very good!!! thank you for the recipe!!!
Your accent is very neutral, Not a typical annoying Indian accent lol. subscribed !
wow delicious yammy
Love your MOM, and you look BEAUTIFUL in your blog!!!! Go girl…