Easy Vegan Gouda Cheese
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Easy vegan Gouda made with coconut milk and agar.
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can i substitute the miso with sauerkraut?
Like your style of cooking. Thanks for this video
What's the last ingredient you put in the mixer with the teaspoon at 3:26? I definitely will try to make this cheese
OMG you are the best. I like gouda but my daughter loves it so I'm gonna try this for her. Thank you for sharing.
loved this tutorial so much! "then don't make the smoky one!" I just have a Q about the use of coconut oil – can you sub coconut oil for other oils? I love sunflower oil because i tend to find it adds a slightly buttery taste to anything I add it to (thinking of sunflower spread i guess?) so I would love to try it in a cheese recipe! before i go ahead and do this… is it a bad idea? ( I guess the same question applies for using soy cream instead of coconut cream?)
This is a very stressful vid 🤦♀️🤦♀️🤦♀️
it came out like cream cheese…
gouda cheese is very good keep up the good work🥰
Where mike?
Crackers and hummus they go together in any kind of season and any kind of weather
Hey there I am from Mexico City I tried to make this twice and I didn't succeed, it doesn't get hard and the agar I bought has an ugly salty taste what can I do to get things tight
Hi Eats I am Vegan too, do you need another friend. I signed up to your channel too. I love this video and PET and CHIC sent me to your channel to learn how to make this wonderful cheese. LIKE👍 6
If I don’t want to use agar agar is there anything more natural that you know of?!
What are the ratios? For the recipe