Spaghetti Squash Gratin | Mac & Cheese Substitute


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This Thanksgiving, I’ll be making a #keto macaroni and cheese substitute to lower the carb count, and I’ll be using my #InstantPot to cook it — thus freeing up …

37 replies
  1. misspriss13pink
    misspriss13pink says:

    Girl I love how you love food! Totally making this as a side dish this Christmas. We are attempting to make the whole meal keto and I knew I would find some great recipes on your channel! Thanks and merry Christmas! πŸ’•

    Reply
  2. Ann H
    Ann H says:

    You could use Anthony's Cheddar Cheese Powder and make it taste like Kraft's Mac & Cheese. I use it with riced cauliflower. It's not bad at all when you are craving the high carb pastas.

    Reply
  3. Patty LeVasseur
    Patty LeVasseur says:

    i have a question…. since im not 100% keto but am doing dairy meats and veggies and salads and drinking crystal lite. and we are allowed fats….. as long as it isnt breaded or starchy can we eat fried foods? im thinking of looking into an air fryer.. and using grape seed oil….and like bacon or pork rinds for a covering ..i think it would be acceptable ..just need to think out side the box ;];];];] what are your thoughts dot??? or anyones…..;];];];] im new as of aug..and ive lost 30 pds as of fri morning;];];] im loving it so far;];];];]

    Reply
  4. Anne Turcato
    Anne Turcato says:

    Looks very yummy! I continue to make so many of your recipes. We haven’t had one yet that we didn’t like.
    I am actually enjoying cooking again. Thanks to you Dot!

    Reply
  5. Jill B
    Jill B says:

    I was wondering what the texture would be like, because gratin is typically creamier than spaghetti squash normally is. Happy to know that you can make it creamier and yay for my instapot. We've actually been craving this dish for a while now. I just told my family that you had a new video out and what it was and they were like ohh thank you. Lol, they've enjoyed every single recipe i've made of yours.

    Reply
  6. Kat Williams
    Kat Williams says:

    I love spaghetti squash with marinara sauce and that's the only way I know how to prepare it. It's squash season so I'll definitely try this. Thanks very much!πŸ‘

    Reply
  7. tamson darland
    tamson darland says:

    Dot, you have done it again. You most wonderful creative culinary delightful chef. What size Instant Pot do you have? My pressure cooker quit working not repairable. I have been thinking very hard on purchasing a Instant Pot. Have heard great reviews on it. Just myself and my husband at home. Also I have a Food Saver I just love. I have cooked spaghetti squash food saved in deep freeze. It freezes real well. And does well when reheated. This is great time of year to purchase squash and freeze. Best prices now. Thank you so very much for this wonderful tasty recipe. I think possibly could use almost any squash for this at gratin. God bless you. Hope you and your family doing well. Love, Tamson from Kentucky. πŸ˜‡πŸ‚πŸŒΏπŸŒ°πŸπŸŒΏπŸ‚πŸŒ°πŸπŸŒ°πŸŒΏπŸ‚πŸ

    Reply
  8. Brooke Freeman
    Brooke Freeman says:

    Hi😊 I’ve been binge watching your recipe videos for the last week. I love that everything you make is made from ingredients that are accessible from the supermarket. I’m in Tasmania on a farm and we have just planted a low carb vegetable garden. I especially can’t wait for my cauliflowers to grow!! I think you and your supportive husband are an inspiration. I was having a bad morning the other day and I watched one of your videos and you really uplifted me with your positivity and sound advice. Thank you πŸŽ€πŸ˜‡

    Reply
  9. lori schwartz
    lori schwartz says:

    I watched a video from Jamie Oliver's channel. He puts 2 butternut squashes in the oven whole for an hour and a half. Just wash the exterior thoroughly before you bake it! It comes out perfect. You can use whatever you need for the week in dishes. It's creamy and delish! A little Kerry gold butter with some garlic sauce mixed in and I need nothing else! 🀀

    Reply

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