EASY VEGAN EGGPLANT CURRY RECIPE (oil-free)
For more great Instant Pot recipes, please visit InstantPotEasy.com
This Eggplant Curry is a must have recipe in your regular meal rotation especially right now when eggplants are in peak season.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I made this eggplant curry last night and it was delicious and this will be a regular at our house. Thank you.
I made this curry for my work lunches. I've been eating it all week and have loved every minute of it. LOL I only had one issue with the recipe and that was the green chilis. I wasn't sure what you meant by that term so I just used jalapenos.
Share this rrecipe❤❤❤👍👍👍
Looks great, will be making it tomorrow for dinner, thanks for sharing ☺️
I wonder if a bit of coconut milk would be nice in this instead of cashew milk, or even add a bit of coconut extract to the cashew milk if you didn’t want to open a can and not use it all…. It looks pretty delish as it is, though! Thanks! Going to give this a try.
I'm definitely going to try this. I planted a variety of eggplant in my garden, that is smaller and long, I think smaller but similar to a Japanese eggplant. Several are almost ready!
Wow! LOOKS SO Good👍🏻
I just made this for dinner and it was fabulous! Definitely adding it to my meal rotation…thanks for sharing.
Thank you Jill for another yummy recipe. It would be great if you come up with a savoury spreads please ♥️
Delicious 😊thanks for all the hard work you put into your recipe’s. You make it so much easier for us to have wonderful tasting food.
Looks delicious ! I Love Indian food too. Thank you 💗💗
Perfect timing! I just bought an egg plant at the farm stand😁 I’ll be making this with an added sweet potato and some chickpeas or peas😁😁😁
Hi I've just come across your channel and this looks delicious. Could you please give weights in grams as well as cups? be a great help thanks.
Looks so mouthwatering 😯🤤
Jill! I never knew it was possible to soften the skin of eggplants! I just shifted to Japanese eggplants (the long, thin light purple ones) to avoid the problem… Thank you so much for this tip!
I usually add a few tablespoons almond meal to my curries to make them creamier, I got this tip from The Happy Pear, never disappoints !
Good morning Jill.
Does this freeze well?
Thank you
Your Lasagne is to live for! It was such a crowd pleaser, all none vegans. I did not loudly declare that it’s vegan but when they asked, they were shocked. I love that!
Looking good! You make me hungry… keep sharing! I’m subscribed! 😀
perfect video! thanks for sharing😊
U r the best! Thank you, bless you, love you! 🙏💖💐
Jill, I'm not an experienced cook so excuse this question 😉 In the absence of baking sheets, could I dry-roast the eggplant or brush a little organic coconut oil on the pan? I also don't use seed oils. Thanks ❣️
GREAT!! nice and simple too. Thank you.
Adding Roasted pineapple would be delicious too