EASY Shredded Chicken In the Instant Pot | Episode 064
For more great Instant Pot recipes, please visit InstantPotEasy.com
Full Recipe: https://www.instapottinwithpoonam.com/shredded-chicken/ This shredded chicken recipe is perfect for those hectic weeknights and weekly lunches.
Garlic burns really easily, I would only leave that in there without the chicken for 30 seconds tops.
This looks so good finally flavours and not just salt and pepper
Nice recipe super easy thanks
yummy
Looks so yummy šš
Okay chicken, yuck tostadas. Not low carb, but ok. It's a no for me….
I love YouTube man I was in a rut this afternoon not sure what to cook for the kids and i am so pleased and happy i found this video! Thank you!
great video, thank you.
So good! Loved this! Your video was so easy to follow! Can't wait to try more of your videos!
Yoooooooooo I did this I just added some oregano to the taco mix and extra garlic when sauteing the onions and this makes a bomb ass meal if you add a side of rice and add some scallions on top!!! You made me come back to instant pot for healthy meal prep, thanks ma, you a straight up G
I am interested to know ur hair routine.. isit always like thisš
Amazing
Hi Poonam! Thank u for ur recipe/video. I made a batch in my new IP duo mini and used 1.25oz of chicken breast (2 pieces) I followed the recipe to a T and when I went to shred the chicken it was all raw in the middle (only the outside was cooked. Soooo I just repeated the 12 min again and it cooked. A bit tough but w the juices w the sautĆ© it works well thank u! No manual button on mine so I used pressure cooker on high (thatās what reddit said to do. Ty!
As a man who's learning to make good nutritious food for himself you're a life saver
Great video. So fast! I use the meat in my empanadas.
What was the point of the chicken broth ? If you donāt use it? Just wondering
She s BEAUTIFUL š© and makes greatš FOOD š
4:08 she said "some oil"
This has many applications, chicken nachos, tacos, burritos, salads, etc I just made btw thank you for putting this out there. I appreciate it
Made this tonight it was delicious! You said to post a picture here but it looks like I canāt post it. Anyway, thanks! (And I have the crockpot brand of the instant pot and this still worked!)
Iām in bed while watching this and now Iām starving
This was really well done! Thank you for the food inspiration, love your videos!
My chicken was a little pink towards the thicker side of the breast. I think after shredding it and cooking it with the onions and garlic, it should be fine. I'll find out at lunch tomorrow.
How much chicken broth?
I had my doubts about this recipe since you mentioned you were vegetarian. But I actually made this for a large crowd and it was so simple. Thank you!
Great video! Thanks for the recipe. We got an instant pot for Christmas. May I encourage you to watch your video and notice how many times you preface a word or phrase with, "uh" or "um". Minimizing that will make your videos flow better and giveĀ a more confident feel to your instructions.Ā Happy New year and blessings!
Awesome recipe thank you!
Thank you for sharing your chicken recipe!
I love all of your recipes and videos. Thanks for all of the hard work you put in to share your passion for cooking with us.
nice video thank you .. could you tell me what kind of oil and if i used frozen chicken how much time should i add thank you…… david
You explain very well. Thank you so much!
Hi Poonam, how long would I need to put the chicken in the instant pot for if it is frozen for this recipe ?
is the saute'ing with onions and garlic necessary? Will the chicken be fully cooked out of the pressure cooker when you shredded it? Thank you
Im amazed