https://instantpotteacher.com/wp-content/uploads/2020/02/1582998098_maxresdefault.jpg7201280She's In Her Apronhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngShe's In Her Apron2020-02-29 17:41:382020-02-29 17:41:38Easy Pot Roast ~ Instant Pot ~ Pressure Cooker
You seem to be a cool couple. How did you have so many fails using the Instant Pot? I found it nearly foolproof; I've had mine for a year and haven't had a single f*up. I've never even glanced at the instructions or the recipe book; that's not to say I am awesome but its that easy.
Interesting technique but too much canned and dried ingredients. Fresh is fresh! You will take your skills to another level once you ditch canned cream of whatever soups and the use of corn starch in general. I have faith in you guys; you can make this without the shortcuts (the pressure cooker is the only shortcut you need). Cut against the grain is Elena Simon mentioned and go with a shorter cooking time to avoid grey meat!
I’m old school, just meat, gravy and the best part Yorkshire pudding done in muffin tins. I also cut it opposite of you. 10 mins for spuds was great thought. Thanks for the lesson.
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
Hi Kimmie and Deric (not sure I am spelling your husband's name correctly) but I made this recipe last night and it turned out delicious. Fabulous flavor! The only difference I made was parsnips and carrots instead of potatoes but delish either way. Thank you!
Hi Kimmy, I got one for Xmas from my daughter Made a corn beef for St. Patty's came out pretty good. Just made a pot roast tonight, had a little trouble with the lid this time. Set for 60 minutes, it came to pressure but didn't count down. Just left it on and it was tender. Maybe I needed more water?
I have a killer recipe for roast. One packet of ranch seasoning, one packet of italian seasoning and one packet of brown gravy mix. Mix all three packets with one cup of beef broth and pour it over the roast in the insta pot. Cook for the same amount of time. It is absolute heaven!! I just pour the liquid out and make a quick gravy out of it, Im telling you its absolute heaven!
Not to burst your bubble, but this is artificially flavored with MSG from the onion soup mix, the canned mushroom soup and probably even the beef broth. There are lots of other ways to get the natural flavor of the beef. MSG gives me and lots of other people irregular heart rhythms, migraines and other serious problems. ps: Like most people I was raised on food flavored with MSG and now as an adult I've developed health problems because of it.
What size instant pot do you recommend for 7 people family
How long do I cook a 3.5 lb. London broil in the instant pot???? Plz help
And i love your channel im a new subscriber
Can you tell me where you got your instant pot from it's so many just what to make sure i get a good one
I would think that carrots could go in at the same time with the Spuds…comments?? What about Celery…could that go in at the same time??
You seem to be a cool couple. How did you have so many fails using the Instant Pot? I found it nearly foolproof; I've had mine for a year and haven't had a single f*up. I've never even glanced at the instructions or the recipe book; that's not to say I am awesome but its that easy.
Interesting technique but too much canned and dried ingredients. Fresh is fresh! You will take your skills to another level once you ditch canned cream of whatever soups and the use of corn starch in general. I have faith in you guys; you can make this without the shortcuts (the pressure cooker is the only shortcut you need). Cut against the grain is Elena Simon mentioned and go with a shorter cooking time to avoid grey meat!
I’m old school, just meat, gravy and the best part Yorkshire pudding done in muffin tins. I also cut it opposite of you. 10 mins for spuds was great thought. Thanks for the lesson.
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
Hi Kimmie and Deric (not sure I am spelling your husband's name correctly) but I made this recipe last night and it turned out delicious. Fabulous flavor! The only difference I made was parsnips and carrots instead of potatoes but delish either way. Thank you!
I haven't used our Instant Pot such but I had bought a roast for tomorrow's dinner. Thanks for the great recipe!
Hi Kimmy,
I got one for Xmas from my daughter
Made a corn beef for St. Patty's came out pretty good.
Just made a pot roast tonight, had a little trouble with the lid this
time. Set for 60 minutes, it came to pressure but didn't count down.
Just left it on and it was tender.
Maybe I needed more water?
Great job dad, looks delicious!
Meat looks dry.
I need a instant pot.xx
No vegies incomplete dinner
Looks great!
I think my husband will love this! Definitely going to give this recipe a try! Thanks so much for sharing with us.
How big was your roast? 75 minutes seems like a long time for an instant pot.
What is the pressure on low med high ????
This was my first Instant Pot meal and it was delicious. Thank you!
We also throw in carrots and some celery. Tastes even better
Do you have this easy pot roast with onion soup recipe written somewhere? – I went to the pot roast hyperlink and it was someone elses. Thanks.
Lol, you have never used flour for gravy?!? I have never used cornstarch for gravy. I thought everyone used flour… 😊
Sounds a lot 75 minutes, were is the vegetable enjoy the potatoes, you should be on television good video
I recently made this and it was great !!!! My potatoes were a little soft so I just mashed them…., it turned out great… thanks for sharing
I harvested a nice buck this year so I found this video and followed these steps. The venison roast turned out awesome!!!! Thanks a ton!!!!!!
Is the meat as tender as if it were cooked in a crock pot? I wish you would have filmed cutting the meat. It did not look as tender. Love your recipe.
I am going to cook this for my husband. I think he's gonna love it. He always complain about me loading veggies in everything.
You said it doesn't necessarily make it faster just taste better? Slow cooker takes 5 to 6 hours! So yeah way faster!
I have a killer recipe for roast. One packet of ranch seasoning, one packet of italian seasoning and one packet of brown gravy mix. Mix all three packets with one cup of beef broth and pour it over the roast in the insta pot. Cook for the same amount of time. It is absolute heaven!! I just pour the liquid out and make a quick gravy out of it, Im telling you its absolute heaven!
Do more instant pot videos!!!
I feel like this is gonna be a dumb question but is a instant pot the same as a crock pot or nope?
You're so tiny next to Derick 😀 <3
Excited to try this recipe in my IP! I always make my roast in my slow cooker this way, and now the slow cooker is so last year lol.
Not to burst your bubble, but this is artificially flavored with MSG from the onion soup mix, the canned mushroom soup and probably even the beef broth. There are lots of other ways to get the natural flavor of the beef. MSG gives me and lots of other people irregular heart rhythms, migraines and other serious problems. ps: Like most people I was raised on food flavored with MSG and now as an adult I've developed health problems because of it.
You guys make it fun. I would just put more color on the roast if possible. Let me know when we can come over and try some of your delicious food.
If I seared the meat on the stove and used my crock pot how would it be ?! I don't eat meat but my hubby does and he would love this recipe
Looks delicious. The only thing you need to do next time is slice the roast against the grain….it will make a big difference.
I love a non stick pressure cooker not a stainless steel one. It tends to burn stuff.
It does prepare the meal faster.. A roast in the crock pot would take at least six hours.
I made this this tonight for dinner and it was a huge hit thank you
The recipe does not show up.
Amazon did a deal of the day Monday for the instant pot and now looking for recipes:). Can’t wait to use mine.
My kids used all the corn starch too! 😂😂😂
I was looking at the instant pot & noticed that there are different sizes. What size do you have? BTW love your videos!