Easy No Chop Jambalaya | Vegan Oil Free
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you loved my first vegan, whole food plant-based, sos-free Jambalaya recipe, you are going to love this one even more!
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you loved my first vegan, whole food plant-based, sos-free Jambalaya recipe, you are going to love this one even more!
Looks delicious!
I printed out your recipe from the blog, but its different than what you are doing in your video. There’s no mention of diced tomates in cans and there’s no mention of the frozen onion bag or the frozen green pepper bag (just a mention to 2 bags of the seasoning blend). Glad I watched the video! (I’m one of those recipe followers- at least for the first time making a recipe so that I know what its supposed to taste like- then make tweaks to my own taste). Thanks!
I love these kinds of meals, too. One pot meals made at the beginning of the day is great on my busy weekend. Also I can take leftovers (if there are any) to work. Thanks again for another great recipe. 👍 ❤️ 😃
I’m definitely going to try this. I don’t think I can get frozen mushrooms, onions, rice or bell peppers in my area. (Barrie, Ontario 🇨🇦), but I can always go from scratch. I don’t mind the process. Do you ship your spices to Canada? Thanks for your posts! I’m always happy to see you and Reebs in the kitchen!
I love how easy your recipes are. Last night I made a WFPBNO mac & cheese from another channel that required 1.5hrs in the kitchen from start to finish. The results weren't even good. I'm not wasting my time anymore with overly complicated recipes, and stick more to ones like this.
Fantastic! Easy and delicious! Hey, I have that cooktop. I didn’t know you could use enamel cast iron on it! I even have the same pot. I only use it in the oven. Doesn’t it scratch your glass cooktop? LMK please. 😊
I love your "dump and go" recipes but mostly shop TJs, Sprouts and Whole Foods and am not sure where in the Los Angeles area I would find the frozen okra and the frozen seasoning blend. Could I add a cup of chopped celery to TJ's Fire Roasted Bell Peppers and Onions to sub for the frozen seasoning blend?
Hi Reebs and Dillon 💖💖💖
Gonna buy the voodoo and more of the best nooch I’ve ever tasted. Thank you for being so awesome Dillon and Reebs!
🧡
Great video… I love my Ruhn Kikon DUROMATIC Frying Pan – 9.5" – 2.5 quart – Stainless pressure cooker. Typically throw everything in, i.e., sweet potatoes (cubed), beans (canned), mushrooms (sliced), onions (dehydrated), minced garlic, coleslaw mix, salt and spices… 2 oz of water, heat to first line on indicator (about 5 minutes) and then shut off and let sit for 15 to 20 minutes on the burner. I cook just about everything that way…. Also, if I end up with too much liquid I just add an ounce of two of whole grain flour usually rye or wheat… soaks up all the moisture and adds a nice flavor… sort of like putting crackers in your soup but completely complaint.
My husband and I laugh so much because you cook just like me. "Whatever, throw it in the pan" 🤣. I'm definitely not as skilled at combining foods to make them look and taste so good though. I'm not sure about that okra but I'll give it a whirl !!! Thanks for keeping things so simple and easy and not having any funky ingredients we have to hunt down !!!
Thank goodness you mentioned the celery. I can't imagine jambalaya without the trinity 🤗
Brother Dillon…
my bad…”Daddy Dillon”
I’m trying this recipe this weekend for my weekly batch cook. Would I be wrong to add soy curls? I ordered a 3 pack from Amazon and been waiting for the right meal to add them to.
Thanks for your hard work. (So we don’t have to) LOL 😂
Dillon thanks for the one pot no chop meals.Please keep them coming.On the Kale Trader Joe!s has bag kale which taste good.Thanks,hope the baby and mommy are doing well.Stay safe.☮
This looks delicious! It will even get me to try okra again. Off to put Voodoo in my cart!
I love these one pot, no chop recipe videos you are doing!! These are for me!! I love Jambalaya too, so I will make this one real soon!
This looks like a winner.
Yummy! This is perfect guys. I’m from the Instant Pot (never use stove top anymore) crowd. 🤪 How long would you put it in IP? Thanks!
Excellent. I still make your old school Jambalaya from a couple years ago, delicious!
I throw chopped kale in so many meals.
Looks great. I’ve never eaten okra, but I’ll give this a try.
Oh my, even I can do this and eat healthy all week. This will soon be my go to. I have gotten away from all beef, chicken has to be burnt and only enjoy veggies. Thanks so much for this!
This is simple and easy to make. Love the food.
Looks like a winner! I have to get some frozen okra and give it a whirl. Thanks dad! 😀
You are right! For those of us who work from home, this is perfect! I love throwing things in a pot or in the oven first thing in the morning before I start work. Thanks Dylan!
It is SO true, it has to be just as easy if not more easy than the "SAD"
This looks so good, and I love the Reading rainbow bits 😂
Love okra!
I put in it in all kinds of things and keeping it frozen is so handy. Unless I’m eating it raw that’s where it will be. Can’t wait for mine to start growing.
Simple and delicious meal right here!!
Ive recently returned to plantbased living (for good) and this was one of my favourite dishes when I used to be part of the well your world fam. Its a golden oldie